Quality Manager

Roles & Responsibility:

• To ensure proper Coordination and receive the production plan & arrangement of all resources accordingly.
• To ensure Testing and control as per documents to produce 100% safe products.
• To ensure compliance of Cleaning and Sanitation program as per matrix.
• To ensure that targets of Quality Measures are achieved.
• To ensure that the goals of FSSC and QMS are achieved.
• To ensure Calibration of lab and process measuring instrument as per defined frequency.
• To ensure the effective implementation of defined PRPs, OPRP and CCP.
• Initiate Effective corrective action against identified gaps in any external and internal audits.
• Monitor & achieve the target of Sugar, Concentrate, pulp & relevant chemicals yield.
• To ensure the hygienic condition throughout the all-syrup preparation sections & Pulp & sugar storage and follow Cleaning& Sanitation as per requirement.
• To Ensure defacing of all concentrate containers for misuse of trademarked materials.
• To Ensure proper handling & storage of all empty containers, poly bags, cartons, sugar bags, drums, jerrycan etc. from Syrup & CIP section.
• To Ensure proper working of all access control in Syrup & CIP section & production. All tanks should be in Lock & Key.
• To ensure proper handling & storage of Spent carbon in dedicated Hazardous waste storage area.
• To ensure storage, protection, retrieval & disposition of all syrup section records.
• To ensure 100% traceability & FEFO/FIFO as applicable for issue of all ingredients & auxiliary materials used in syrup section.
• To ensure proper implementation of QSE norms at syrup section, CIP & bottling section.
• To ensure coordination of the External Testing and maintain records.
• To ensure monthly review and update document Requirement.
• Coordinate with Line executive for Proper CIP, syrup release & end of production.
• Ensure consumption of syrup within shelf-life.
• Ensure no use of BBD/expiry or non-confirming material in syrup section. Ensure Only QA released RM to be used for syrup section.
• Ensure proper air changes and lux level is maintained in syrup & CIP section.
• Ensure use of only trained medically fit & vaccinated persons for sugar and pulp dumping.
• Ensure proper GMP and hygiene practices are followed during manufacture of syrup.
• Ensure calibration & verification of interlocks throughout syrup & CIP section.
• Ensure monitoring integrity & cleaning of all strainers, sampling points, magnetic trap, gasket, spray ball etc. as per frequency.
• Ensure proper drain & cleaning of all tanks in CIP section.
• Management of all critical spares used in syrup & CIP section in coordination with Maintenance Team.
• Timely Review of all syrup & CIP records.
• Conducting Skill Gap Assessment & training of syrup room personnel.
• Tracking of CIP time & syrup preparation time against ideal time as per OEM.
• Comply with all test requirements as per Legal requirements & SCADA review.
• Comply GMP of Syrup & CIP section.
• Calibration & maintenance of all equipment.
• Conduct training of Syrup section Personnel.
• Achieve sugar, concentrate, pulp & chemicals yields as per targets.
• 100% compliance on traceability of all ingredients & auxiliary.
• Tracking & management of CIP time & syrup preparation time as per standard.
• Following proper Preventive Maintenance for zero breakdown in syrup & cip section.
• Zero safety accident in syrup section & CIP section.
• Timely completion of Internal & external audit CAP. Ensure compliance with all relevant safety regulations, policies and procedures.
• Develop and implement safety procedures and protocols for all processes and equipment.
• Work with the safety team to investigate any accidents or incidents.
• Conduct regular safety audits and inspections to identify potential hazards.
• Ensure that all employees are trained on proper safety procedures and protocols.
• Collaborate with other departments to develop and implement emergency response plans.
• Lead the incident response team in the event of an emergency.

GMP & Pest Control

• Timely GMP Monthly Audit to conduct and prepare CAP Tacking and closures status.
• Provide GMP& 5S Awareness among Team and Associates.
• Maintain Housekeeping inventory.
• Ensure Pest Control activities are conducted as per Schedule by pest control operators.
• Verification of pest control activity and trend and take action according to the trend.
• Overall responsible for monitoring & effectiveness of GMP and Pest control.

FSMS:

• Direct Responsibility of Maintenance of Clean and Hygienic condition of Filler and processing equipment.
• Direct responsibility to monitor Personnel Hygiene practices.
• Ensuring proper control of CCP, OPRP & PRPS.
• Internal auditor (QMS & EMS)
• Core team member (QMS, EMS, Problem Solving Methodologies)
• Responsible for supporting in the implementation and improvement of system.
• Responsibility for all implementing and reviewing a quality system that includes the elements.
• Clearly defined responsibilities.
• Trained and experienced personnel.
• Documentation, document control and record keeping.

Minimum Educational:

Minimum Experience:

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