Quality Manager

Key Responsibilities:

1. Quality & Food Safety Management:

• Implement and maintain

  Quality Management Systems (QMS)

  and

  Food Safety Management Systems (FSMS)

  as per

  AIB, FSSAI, and customer standards

  .
• Ensure compliance with

  Good Manufacturing Practices (GMP)

  ,

  Good Hygiene Practices (GHP)

  , and

  HACCP principles

  .
• Lead

  AIB (American Institute of Baking) audit preparation, execution, and closure of NCs (Non-Conformities)

  .
• Conduct internal audits, hygiene inspections, and corrective action verification.

2. Process & Product Quality:

• Monitor and control

  critical quality parameters

  at all stages raw material, process, and finished goods.
• Ensure

  standardization of Kurkure product quality

  in terms of texture, flavor, and packaging integrity.
• Work closely with Production and Maintenance teams for

  process improvement

  and

  waste reduction

  .

3. Laboratory Management:

• Supervise all

  in-process, finished product, and micro testing

  in the lab.
• Ensure proper calibration, documentation, and validation of testing equipment.
• Review and approve

  COAs (Certificates of Analysis)

  from suppliers and final products.

4. Documentation & Compliance:

• Maintain documentation as per

  AIB, FSSAI, and customer audit

  requirements.
• Handle

  Regulatory Inspections

  and ensure all legal compliances (FSSAI, Pollution Control, etc.) are up to date.
• Prepare and review

  SOPs, quality manuals, records, and audit files

  .

5. Team Leadership:

• Lead, train, and motivate QA executives and line QC inspectors.
• Conduct regular

  training on hygiene, GMP, CCP monitoring, and AIB requirements

  for plant staff.

6. Continuous Improvement:

• Analyze customer complaints, conduct RCA (Root Cause Analysis), and implement CAPA.
• Drive continuous improvement initiatives to enhance product quality and process efficiency.