Aib Jobs – Apply to Latest Aib Job Vacancies

2.0 - 5.0 years

0 Lacs

Pune, Maharashtra, India

On-site

Foundit logo

Overview Job Overview: 1.??Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection 2.??Implementing right quality control systems/standards for the processes, physical systems and environment. 3.??Trouble shooting during online production to minimize wastage and ensure quality. 4.??Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) 5.??Root cause and failure analysis for quality defects and implementation of the corrective actions. Responsibilities Responsibilities: Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process 1.??Conducting visual inspection for a.??Ensuring that all key operating parameters of machines are in the specified range (Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler) 2.??Ensuring optimum utilization of fryer oil ?Conducting 4 hourly checks on oil being used for frying for FFA, OV, foreign materials, taste & odor ?Comparing test results against gold standards oil usage charts ?Deciding the mix of fresh and blended oil to be used for frying operations 3.??Conducting product weak link analysis according to stipulated frequency 4.??Conducting regular quality wall meetings with S/I, Pkg leader & operatives for discussing quality defects detected online and then deciding the measures to rectify the problems 5.??Ensuring PAE analysis is conducted by operatives every hour for all lines 6.??Ensuring corrective actions are taken for all deviations in quality parameters 7.??Communicating concern areas and corrective actions to the concerned shift in-charge and production manager promptly 8.??Informing the Quality Manager in case test results indicate a crisis situation Qualifications Qualifications: Key Skills/Experience Required -. ???M.Sc. Chemistry, Food Tech Degree, Post Graduate in Food tech, Post Graduate in dairy technology ???2 to 5 years of experience in Food/Beverage/FMCG industry ???Exposure to food safety systems and ISO systems ???Preferably Knowledge of HACCP/AIB and TPM.

Posted 6 days ago

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SC QC Coordinator Pepsico

2 - 4 years

4 - 6 Lacs

Patiala

Work from Office

Overview 1)Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met. Monitoring RM/PM tests, reporting of non-compliance of service providers and communication about the corrective action. Maintaining accurate and comprehensive reports for communication to all the people concerned. Conducting regular audits of RM/PM stores for storage condition and FIFO/FEFO implementation. Ensure the smooth implementation of food safety policies at plant. 2)Ensuring best quality of RM/PM received in through quality checks and inspection. 3) Implementing right quality control systems/standards for the vendors / suppliers. 4) Responsible for ensuring the maintenance of implementation of GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant. 5) Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions. 6)Ensure receiving of quality RM/PM material as per the FLI standards. Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps. Responsibilities Accountabilities list in priority order the main accountabilities/deliverables of the role, including key measures. These should be clearly the responsibilities of the JOB HOLDER. 1)Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met. Monitoring RM/PM tests, reporting of non-compliance of service providers and communication about the corrective action. Maintaining accurate and comprehensive reports for communication to all the people concerned. Conducting regular audits of RM/PM stores for storage condition and FIFO/FEFO implementation. Ensure the smooth implementation of food safety policies at plant. 2)Ensuring best quality of RM/PM received in through quality checks and inspection. 3) Implementing right quality control systems/standards for the vendors / suppliers. 4) Responsible for ensuring the maintenance of implementation of GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant. 5) Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions. 6)Ensure receiving of quality RM/PM material as per the FLI standards. Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps. Qualifications B.Sc/ B.E./B.Tech/M.Sc - Food Technology

Posted 2 months ago

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