Quality Executive

2 - 6 years

3 - 5 Lacs

Gurugram Delhi / NCR

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay

Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being Indias

most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac

customers with our de-licious fresh meat and seafood!

Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on

What makes the role meaty?

  • Conduct GMP and food safety audits for the stores
  • Monitor and ensure store ambience and hygiene
  • Preparation of audit reports, circulation of audit reports to concerned stakeholders and closure of Non-conformance with an RCA & CAP with a timeline
  • Impart GMP & food safety training to the food handlers and the frond end operations team
  • Coordinate for pest control activities across stores, ensure adherence of schedule, review the effectiveness of pest control treatments
  • Ensure FSMS documentation is up to date
  • Resolve customer complaints with proper RCA & CAPA
  • Coordinate with internal and external labs for product testing and ensure compliance with FSSAI requirements
  • Ensure stores comply with the regulatory requirements with respect to central/state laws.
  • Preventive maintenance of equipment, new store opening etc.
  • Conduct market visits for product quality benchmarking
  • Reduce quality rejections through better practices and solutions
  • Coordinate with projects and maintenance team with respect to quality and food safety
  • Preventive maintenance of equipment, new store opening etc.

We hope that you have..

Qualification: Graduate /postgraduate in Food Technology /Food Microbiology

Experience: 2-4 years in reputed food and grocery retailing /QSR/Food manufacturing /related

industry- Exposure to frozen /refrigerated products/meat & seafood

Skills and Technical Know- Awareness in HACCP, FSMS, Awareness in food spoilage and hand on

experience in spoilage analysis (Chemical/Physical/Biological), food safety regulatory requirements, and industrial best practices. Internal/external auditing experiences.

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