Quality Controller

Job Description

Job Description: As a Food Factory Production Supervisor, you will play a key role in ensuring the safe, efficient, and high-quality production of food products within our facility. You will be responsible for overseeing all aspects of the production process, managing a team of production workers, and ensuring compliance with food safety regulations and quality standards. Responsibilities: Production Management: Plan, organize, and prioritize production activities to meet production targets and customer demand. Monitor production schedules and adjust workflow as needed to optimize efficiency and minimize downtime. Coordinate with other departments, such as procurement and quality assurance, to ensure smooth production operations. Quality Assurance and Food Safety: Ensure compliance with food safety regulations and standards, including HACCP principles and GMP guidelines. Conduct regular inspections of production processes and products to maintain quality standards and prevent contamination. Implement corrective actions and continuous improvement initiatives to address quality issues and optimize processes. Team Leadership and Development: Supervise and provide guidance to production staff, including training, coaching, and performance feedback. Foster a positive work environment that encourages teamwork, accountability, and continuous learning. Schedule and coordinate staffing to ensure adequate coverage and optimal utilization of resources. Equipment Maintenance and Efficiency: Oversee the maintenance, calibration, and operation of production equipment to ensure optimal performance and uptime. Troubleshoot equipment issues and coordinate with maintenance staff to minimize downtime and maintain production efficiency. Identify opportunities for process improvements and cost savings through equipment upgrades or modifications. Inventory Management and Control: Monitor inventory levels of raw materials, packaging materials, and finished goods to ensure sufficient stock and minimize waste. Implement inventory tracking systems and conduct regular audits to maintain accuracy and compliance with inventory controls. Coordinate with procurement and supply chain teams to optimize inventory levels and minimize stockouts. Safety and Compliance: Enforce safety policies and procedures to create a safe working environment for all employees. Conduct safety training sessions and drills to ensure awareness and compliance with safety regulations. Investigate and report any accidents or incidents and implement corrective actions to prevent reoccurrence. Qualifications: Bachelor's degree in Food Science, Food Engineering, Industrial Engineering, or related field preferred. Previous experience in food production, manufacturing, or related industry, with at least [X years] of experience in a supervisory role. Strong knowledge of food safety regulations and quality standards, such as HACCP, GMP, and FDA guidelines. Excellent leadership and communication skills, with the ability to motivate and inspire teams to achieve goals. Proficiency in Microsoft Office Suite and experience with production management software preferred. Strong problem-solving skills and attention to detail, with the ability to identify and resolve issues in a timely manner. Ability to work in a fast-paced environment and adapt to changing priorities and demands. Certification in food safety (e.g., ServSafe) and lean manufacturing principles is a plus. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Experience: total work: 2 years (Preferred) Work Location: In person