Quality Control Executive

• Inspection and Testing:
• Conduct regular inspections and tests of raw materials, in-process items, and finished products.
• Use various tools and equipment to measure and test product specifications and performance.
• Record and analyze test results and provide detailed reports.
• Quality Assurance:
• Ensure compliance with industry standards, company policies, and regulatory requirements.
• Review and update quality control procedures and documentation as needed.
• Implement and monitor quality assurance protocols to prevent defects and ensure consistency.
• Problem Solving:
• Identify quality issues and investigate their root causes.
• Collaborate with production teams to develop and implement corrective actions and improvements.
• Maintain accurate records of non-conformances and corrective actions taken.
• Documentation and Reporting:
• Prepare detailed reports on quality inspections, test results, and non-conformance incidents.
• Maintain and organize quality control records and documentation for audits and reviews.
• Provide feedback and recommendations for improving quality control processes.
• Training and Development:
• Assist in training production staff on quality standards, procedures, and best practices.
• Support continuous improvement initiatives and promote a culture of quality within the team.
• Compliance and Safety:
• Ensure adherence to safety protocols and environmental regulations during inspections and testing.
• Stay updated on industry trends, standards, and regulations to maintain compliance.
• Qualifications:
• Education:
• PG MSC Food Science & Technology , or a related field (preferred)

Job Type: Full-time

Experience:

• total work: 1 year (Preferred)

Work Location: In person