Project Design Deputy Manager || Devyani International -KFC || Gurgaon

Role & responsibilities

Site Feasibilities

• Coordination with BD (Business Developers).
• Travelling on sites to take measurements and also to check if site is feasible for having a Food Court Store.
• Check site regarding service required for Kitchen that includes drainage, Exhaust/Fresh air location, DG, Electricity required.
• Prepare Feasibility reports Sharing and coordinating reports with internal team members.
• Sharing AutoCAD with measurements with internal team for further working .

Preparing Layout

• Preparing layouts (BoH and FoH)based on the model suggested by Market Manager

  .

• Get it approved by Internal team

Getting Approvals on layout

• Coordination for layout approvals
• Revise after incorporating suggestions and revise it further for getting approval so that it can be shared with various stakeholders in DIL

Approval of Design Package (DP)

• Preparing DPs and coordinating with MEP team for approvals
• Revise after incorporating suggestions and send for approval
• If store is at mall, send for Mall approvals

Preparing Good for Construction Drawings (GFC)

• Preparing GFCs after DP approval
• Preparing GFCs after DP approval

Vendor Coordination –

• Coordinating and providing drawings to vendor for costing and site execution purpose

Site Coordination –

• After sending drawings to Projects team, help them to solve their queries if any.
• Resolve issues /revise drawings per site conditions

Communicate Revisions –

• If there are any changes in drawings due to site conditions, it should be communicated to for their closure and documentation

• Qualification

  – B Arch / Bachelor of Interior Design from a recognized institute

• Experience

  –   10-15 years

• Candidates Attributes

  –
• Lead a team of interior designers and work on multiple projects at the same time.
• Knowledge of AutoCAD and MS Office
• Possess excellent communication and co-ordination skills