Pastry Head Chef

Role Overview: You are applying for a full-time on-site role as a Pastry Head Chef at Royale Bakers in Gautam Buddha Nagar. Your main responsibility will be to oversee daily baking and cooking operations, ensuring creativity in pastry-making, desserts, and cakes. You will also be in charge of maintaining high hygiene standards and supervising bakery processes. Key Responsibilities: - Utilize bakery, baking, and cooking skills to create delicious pastries, desserts, and cakes - Demonstrate creativity by developing innovative pastry recipes - Ensure high hygiene standards are maintained in all food preparation activities - Provide organizational and leadership guidance to bakery staff - Thrive in a fast-paced environment and manage tasks efficiently - Previous experience as a Pastry Chef or Head Chef is advantageous - Possess a culinary degree or relevant certification would be beneficial Qualification Required: - Proficient in bakery, baking, and cooking skills - Demonstrated creativity in creating pastry items - Experience in upholding high hygiene standards in food preparation - Strong organizational and leadership abilities - Capable of working effectively in a fast-paced setting - Preferably experienced as a Pastry Chef or Head Chef - Culinary degree or relevant certification is a plus,