0 years

1 - 2 Lacs

Posted:1 month ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Pastry Commi Chef
Department: Bakery / Pastry / Kitchen
Reports To: Pastry Chef / Sous Chef

Key Responsibilities:

  • Assist in the preparation and baking of pastries, cakes, cookies, breads, and desserts.
  • Follow standard recipes, portion sizes, and presentation guidelines.
  • Ensure all ingredients and equipment are prepared and ready for use (“mise en place”).
  • Decorate and finish desserts with attention to taste and appearance.
  • Maintain cleanliness and organization of the pastry section and workstations.
  • Store ingredients properly and monitor stock levels; report shortages to the Pastry Chef.
  • Support the senior pastry team in developing new dessert ideas and seasonal menus.
  • Adhere to food safety, hygiene, and sanitation standards at all times.
  • Assist in receiving and checking deliveries for quality and quantity.
  • Ensure all kitchen equipment is properly used, cleaned, and maintained.

INTERSTED CANDIDATE SHARE YOUR CV 9920249480

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Work Location: In person

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