Company Description KPM TRIPENTA HOTEL KOZHIKODE is a luxury hotel managed by KPM Group, which has been in the hospitality industry for the past 50 years. The group started with KPM Residency at Perinthalmanna and has since expanded to KPM Regency, a 3-star hotel in Palakkad, and KPM Tripenta, a 4-star property in Malampuzha, Palakkad. The latest addition is the 5-star KPM Tripenta at Calicut, providing guests with top-tier services and amenities. Role Description This is a full-time on-site role for a Pastry Chef located in Kozhikode. The Pastry Chef will be responsible for creating a variety of baked goods, including pastries, desserts, and bread. Daily tasks include food preparation, creating and following recipes, baking, and ensuring all products meet the highest quality standards. The role involves maintaining a clean and organized kitchen, monitoring ingredient inventory, and collaborating with the kitchen team to ensure timely and efficient service. Qualifications Experience in Bakery and Baking Proficiency in Food Preparation and Cooking Strong Culinary Skills Creativity and attention to detail Excellent organizational and time management skills Ability to work in a fast-paced environment Formal culinary training is preferred Relevant work experience in a similar role Show more Show less

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Pastry Chef

Kozhikode, Kerala, India

50.0 - 50.0 yrs

Salary: Not disclosed

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