As a Pastry Chef de Partie at our establishment in Hyderabad, you will be responsible for various tasks such as baking pastries, preparing bakery items, food preparation, and cooking in accordance with culinary standards. Collaborating with the head pastry chef, you will contribute to the development of new recipes, maintain the consistency of baked goods, and uphold high levels of food hygiene and presentation. To excel in this role, you should possess expertise in bakery and baking skills, as well as cooking and culinary skills. Your experience in food preparation, along with a keen eye for detail and creativity, will be essential. The ability to thrive in a fast-paced environment, coupled with excellent teamwork and communication skills, is key to success in this position. While formal culinary training or relevant certification would be advantageous, prior experience in a professional bakery or pastry kitchen is highly beneficial. Join our team and be part of creating delightful culinary experiences for our patrons.,

More Jobs at Ganache

Pastry Chef de Partie

hyderabad, telangana

2.0 - 6.0 yrs

Salary: Not disclosed

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Pastry Chef de Partie