Pantry Master

Job Description

Key Responsibilities: Prepare and serve a variety of pantry items such as sandwiches, salads, chaats, beverages, and snacks. Ensure fresh and high-quality ingredients are used in all preparations. Maintain cleanliness and organization of the pantry area at all times. Monitor pantry stock levels and coordinate with the procurement team for inventory replenishment. Follow food safety and hygiene regulations strictly. Provide courteous and prompt service to customers. Assist in planning and introducing new pantry menu items as needed. Minimize wastage and ensure cost-effective operations. Requirements: Proven experience as a pantry master, pantry chef, or in a similar role in a restaurant, café, or catering service. Good knowledge of snack preparation, beverages, and chaat items. Strong understanding of food hygiene and safety standards. Ability to work efficiently in a fast-paced environment. Excellent communication and customer service skills. Basic inventory and stock management skills. Preferred Qualifications: Certification in food handling or hospitality (optional but preferred). Experience in managing a small team (if applicable). Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Work Location: In person Application Deadline: 18/06/2025 Expected Start Date: 20/06/2025