Key Responsibilities Assist in preparing doughs, batters, fillings, and icings as directed. Operate baking equipment such as ovens, mixers, and slicers safely and efficiently. Monitor baking times and temperatures to ensure quality and consistency. Package and label finished bakery products for sale. Maintain cleanliness and organization of the work area, tools, and equipment. Follow all food safety, sanitation, and hygiene standards. Assist in receiving and storing bakery ingredients and supplies. Provide support in decorating cakes, pastries, and other items as needed. Requirements Previous experience in a bakery or food production environment (preferred but not mandatory). Basic knowledge of baking processes and techniques. Ability to follow recipes and instructions accurately. Physical stamina to stand for long periods and lift moderate weights (up to [e.g., 25 kg]). Good time management and attention to detail. Willingness to work early mornings, weekends, and holidays as required. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹21,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 16/06/2025 Expected Start Date: 20/06/2025
We are looking for an ambitious and hardworking Team Captain to join our team! In this position, you will be hired to provide the core service of the restaurant’s product. You are responsible for delivering the guests’ experience on a day-to-day basis. You will also be expected to lead your team by an example. Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. To recommend food and beverage service standards & implement and follow on standard operating procedure. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Education Qualification: Degree or Diploma in Hotel Management and Catering Technology or any equivalent qualification. Experience : 5-8 years of experience in managing food and beverage or similar role. Salary : Salary (in Rupees) : 16000 to 18000 – not a constraint for right candidate Prerequisites : Basic computer knowledge. Customer oriented approach Excellent communication, interpersonal and leadership skills Critical thinker and problem-solving skills Team player Good organizational and time-management skills Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 20/06/2025 Expected Start Date: 23/06/2025
Key Responsibilities Clean and sanitize dishes, utensils, pots, and kitchen equipment. Maintain cleanliness and hygiene of the kitchen, storage areas, and food preparation spaces. Assist in receiving and storing kitchen supplies and inventory. Dispose of kitchen waste and ensure garbage areas are clean and organized. Support chefs and kitchen staff by providing necessary tools and clean equipment. Follow all safety, hygiene, and sanitation guidelines. Ensure compliance with food safety and health regulations. Requirements Prior experience as a steward, dishwasher, or similar role (preferred but not mandatory). Ability to work in a fast-paced environment. Strong attention to cleanliness and detail. Good physical stamina; ability to stand for extended periods and lift moderate weights. Willingness to work flexible hours, including weekends and holidays. Preferred Qualifications Basic knowledge of kitchen operations and hygiene standards. Team player with a positive attitude. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 16/06/2025 Expected Start Date: 20/06/2025
Key Responsibilities Clean and sanitize dishes, utensils, pots, and kitchen equipment. Maintain cleanliness and hygiene of the kitchen, storage areas, and food preparation spaces. Assist in receiving and storing kitchen supplies and inventory. Dispose of kitchen waste and ensure garbage areas are clean and organized. Support chefs and kitchen staff by providing necessary tools and clean equipment. Follow all safety, hygiene, and sanitation guidelines. Ensure compliance with food safety and health regulations. Requirements Prior experience as a steward, dishwasher, or similar role (preferred but not mandatory). Ability to work in a fast-paced environment. Strong attention to cleanliness and detail. Good physical stamina; ability to stand for extended periods and lift moderate weights. Willingness to work flexible hours, including weekends and holidays. Preferred Qualifications Basic knowledge of kitchen operations and hygiene standards. Team player with a positive attitude. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 16/06/2025 Expected Start Date: 20/06/2025
Key Responsibilities Assist in preparing doughs, batters, fillings, and icings as directed. Operate baking equipment such as ovens, mixers, and slicers safely and efficiently. Monitor baking times and temperatures to ensure quality and consistency. Package and label finished bakery products for sale. Maintain cleanliness and organization of the work area, tools, and equipment. Follow all food safety, sanitation, and hygiene standards. Assist in receiving and storing bakery ingredients and supplies. Provide support in decorating cakes, pastries, and other items as needed. Requirements Previous experience in a bakery or food production environment (preferred but not mandatory). Basic knowledge of baking processes and techniques. Ability to follow recipes and instructions accurately. Physical stamina to stand for long periods and lift moderate weights (up to [e.g., 25 kg]). Good time management and attention to detail. Willingness to work early mornings, weekends, and holidays as required. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹21,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 16/06/2025 Expected Start Date: 20/06/2025
We are looking for an ambitious and hardworking Team Captain to join our team! In this position, you will be hired to provide the core service of the restaurant’s product. You are responsible for delivering the guests’ experience on a day-to-day basis. You will also be expected to lead your team by an example. Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. To recommend food and beverage service standards & implement and follow on standard operating procedure. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Education Qualification: Degree or Diploma in Hotel Management and Catering Technology or any equivalent qualification. Experience : 5-8 years of experience in managing food and beverage or similar role. Salary : Salary (in Rupees) : 16000 to 18000 – not a constraint for right candidate Prerequisites : Basic computer knowledge. Customer oriented approach Excellent communication, interpersonal and leadership skills Critical thinker and problem-solving skills Team player Good organizational and time-management skills Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 20/06/2025 Expected Start Date: 23/06/2025
Key Responsibilities: Prepare and apply icing, frosting, fondant, and decorative elements on cakes and baked products according to design specifications. Create custom designs based on customer requests, seasonal themes, and bakery standards. Ensure consistency in quality, taste, and appearance of all decorated items. Manage icing and decoration supplies inventory; ensure materials are fresh and properly stored. Collaborate with bakers and other team members to ensure timely completion of orders. Maintain cleanliness and hygiene of the work area in compliance with food safety standards. Suggest new designs, styles, and decoration trends to attract customers. Requirements: Proven experience as an Icing Master, Cake Decorator, or similar role in a bakery or cake shop. Skilled in piping, airbrushing, fondant work, edible printing, and other decoration techniques. Strong artistic and creative abilities. Attention to detail and ability to replicate designs accurately. Good time management and organizational skills. Ability to work under pressure to meet deadlines, especially during peak seasons or large orders. Preferred Qualifications: Diploma or certification in Baking, Pastry Arts, or related field (optional). Knowledge of the latest trends in cake decorating. Experience in handling customer-specific customization requests. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Schedule: Fixed shift Work Location: In person Application Deadline: 18/06/2025 Expected Start Date: 20/06/2025
Key Responsibilities: Prepare and serve a variety of pantry items such as sandwiches, salads, chaats, beverages, and snacks. Ensure fresh and high-quality ingredients are used in all preparations. Maintain cleanliness and organization of the pantry area at all times. Monitor pantry stock levels and coordinate with the procurement team for inventory replenishment. Follow food safety and hygiene regulations strictly. Provide courteous and prompt service to customers. Assist in planning and introducing new pantry menu items as needed. Minimize wastage and ensure cost-effective operations. Requirements: Proven experience as a pantry master, pantry chef, or in a similar role in a restaurant, café, or catering service. Good knowledge of snack preparation, beverages, and chaat items. Strong understanding of food hygiene and safety standards. Ability to work efficiently in a fast-paced environment. Excellent communication and customer service skills. Basic inventory and stock management skills. Preferred Qualifications: Certification in food handling or hospitality (optional but preferred). Experience in managing a small team (if applicable). Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Work Location: In person Application Deadline: 18/06/2025 Expected Start Date: 20/06/2025
Key Responsibilities: Pick up food orders from the restaurant and deliver to customers as per the delivery schedule. Ensure timely and accurate delivery of orders. Handle food packages carefully to avoid damage or spillage. Communicate effectively with customers regarding delivery status. Collect payment from customers when required (cash/card/UPI). Follow all traffic rules and safety regulations while riding. Keep delivery vehicle/bike clean and in good working condition (if provided by the restaurant). Report any delivery-related issues or customer feedback to the manager. Requirements: Valid driving license (two-wheeler or other as applicable). Good knowledge of local routes and areas. Ability to use GPS and delivery apps (if required). Strong sense of punctuality and responsibility. Good communication and customer service skills. Physical fitness to handle fast-paced delivery tasks. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Language: Hindi (Preferred) Work Location: In person Application Deadline: 18/06/2025 Expected Start Date: 20/06/2025
Key Responsibilities: Prepare and serve various chaat items fresh and on time as per orders. Ensure the right balance of flavors (spicy, tangy, sweet) for each dish. Manage the chaat counter efficiently during rush hours. Maintain cleanliness and hygiene of the work area at all times. Handle customer requests politely and offer recommendations when needed. Check and manage inventory of chaat ingredients and report shortages. Assist in preparing chutneys, masalas, and garnishes. Requirements: Prior experience as a Chaat Master / Chaatwala / Street Food Cook. Skilled in making various chaat items with authentic taste. Good understanding of hygiene and food safety practices. Ability to work in a fast-paced environment and handle multiple orders. Friendly and customer-focused attitude. Preferred Qualifications: Experience working in a chaat shop, food stall, or quick-service restaurant. Basic knowledge of regional variations in chaat recipes (optional). Wor Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 18/06/2025
Key Responsibilities: Prepare and apply icing, frosting, fondant, and decorative elements on cakes and baked products according to design specifications. Create custom designs based on customer requests, seasonal themes, and bakery standards. Ensure consistency in quality, taste, and appearance of all decorated items. Manage icing and decoration supplies inventory; ensure materials are fresh and properly stored. Collaborate with bakers and other team members to ensure timely completion of orders. Maintain cleanliness and hygiene of the work area in compliance with food safety standards. Suggest new designs, styles, and decoration trends to attract customers. Requirements: Proven experience as an Icing Master, Cake Decorator, or similar role in a bakery or cake shop. Skilled in piping, airbrushing, fondant work, edible printing, and other decoration techniques. Strong artistic and creative abilities. Attention to detail and ability to replicate designs accurately. Good time management and organizational skills. Ability to work under pressure to meet deadlines, especially during peak seasons or large orders. Preferred Qualifications: Diploma or certification in Baking, Pastry Arts, or related field (optional). Knowledge of the latest trends in cake decorating. Experience in handling customer-specific customization requests. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Schedule: Fixed shift Work Location: In person Application Deadline: 18/06/2025 Expected Start Date: 20/06/2025
Key Responsibilities: Prepare and serve a variety of pantry items such as sandwiches, salads, chaats, beverages, and snacks. Ensure fresh and high-quality ingredients are used in all preparations. Maintain cleanliness and organization of the pantry area at all times. Monitor pantry stock levels and coordinate with the procurement team for inventory replenishment. Follow food safety and hygiene regulations strictly. Provide courteous and prompt service to customers. Assist in planning and introducing new pantry menu items as needed. Minimize wastage and ensure cost-effective operations. Requirements: Proven experience as a pantry master, pantry chef, or in a similar role in a restaurant, café, or catering service. Good knowledge of snack preparation, beverages, and chaat items. Strong understanding of food hygiene and safety standards. Ability to work efficiently in a fast-paced environment. Excellent communication and customer service skills. Basic inventory and stock management skills. Preferred Qualifications: Certification in food handling or hospitality (optional but preferred). Experience in managing a small team (if applicable). Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Work Location: In person Application Deadline: 18/06/2025 Expected Start Date: 20/06/2025
Key Responsibilities: Prepare and serve various chaat items fresh and on time as per orders. Ensure the right balance of flavors (spicy, tangy, sweet) for each dish. Manage the chaat counter efficiently during rush hours. Maintain cleanliness and hygiene of the work area at all times. Handle customer requests politely and offer recommendations when needed. Check and manage inventory of chaat ingredients and report shortages. Assist in preparing chutneys, masalas, and garnishes. Requirements: Prior experience as a Chaat Master / Chaatwala / Street Food Cook. Skilled in making various chaat items with authentic taste. Good understanding of hygiene and food safety practices. Ability to work in a fast-paced environment and handle multiple orders. Friendly and customer-focused attitude. Preferred Qualifications: Experience working in a chaat shop, food stall, or quick-service restaurant. Basic knowledge of regional variations in chaat recipes (optional). Wor Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 18/06/2025
Key Responsibilities: Pick up food orders from the restaurant and deliver to customers as per the delivery schedule. Ensure timely and accurate delivery of orders. Handle food packages carefully to avoid damage or spillage. Communicate effectively with customers regarding delivery status. Collect payment from customers when required (cash/card/UPI). Follow all traffic rules and safety regulations while riding. Keep delivery vehicle/bike clean and in good working condition (if provided by the restaurant). Report any delivery-related issues or customer feedback to the manager. Requirements: Valid driving license (two-wheeler or other as applicable). Good knowledge of local routes and areas. Ability to use GPS and delivery apps (if required). Strong sense of punctuality and responsibility. Good communication and customer service skills. Physical fitness to handle fast-paced delivery tasks. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Language: Hindi (Preferred) Work Location: In person Application Deadline: 18/06/2025 Expected Start Date: 20/06/2025
Key Responsibilities: Prepare a wide range of sweets (traditional and contemporary) as per recipes and customer preferences. Maintain consistency in taste, quality, and presentation. Plan daily production schedules and manage raw material usage effectively. Ensure proper storage and handling of ingredients to maintain freshness. Follow food safety, hygiene, and cleanliness standards at all times. Train and supervise junior kitchen staff in sweet preparation techniques. Innovate and introduce new sweet varieties to expand the bakery’s menu. Monitor inventory and coordinate with the purchasing team for ingredient requirements. Ensure timely preparation and availability of sweets for orders and events. Required Skills and Qualifications: Proven experience as a Sweet Master in a reputed bakery, sweet shop, or confectionery. Expertise in preparing various sweets (e.g., laddoo, barfi, halwa, gulab jamun, rasgulla, peda, etc.). Knowledge of modern dessert trends and fusion sweets is an added advantage. Ability to work under pressure and meet production deadlines. Strong attention to detail and commitment to quality. Good communication and teamwork skills. Education & Experience: No formal education required; professional training or certification in bakery/confectionery is a plus. Minimum 3–5 years of experience in sweet preparation. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person Application Deadline: 08/08/2025 Expected Start Date: 11/08/2025