Sweet Master

Key Responsibilities:

• Prepare a wide range of sweets (traditional and contemporary) as per recipes and customer preferences.
• Maintain consistency in taste, quality, and presentation.
• Plan daily production schedules and manage raw material usage effectively.
• Ensure proper storage and handling of ingredients to maintain freshness.
• Follow food safety, hygiene, and cleanliness standards at all times.
• Train and supervise junior kitchen staff in sweet preparation techniques.
• Innovate and introduce new sweet varieties to expand the bakery’s menu.
• Monitor inventory and coordinate with the purchasing team for ingredient requirements.
• Ensure timely preparation and availability of sweets for orders and events.

Required Skills and Qualifications:

• Proven experience as a Sweet Master in a reputed bakery, sweet shop, or confectionery.
• Expertise in preparing various sweets (e.g., laddoo, barfi, halwa, gulab jamun, rasgulla, peda, etc.).
• Knowledge of modern dessert trends and fusion sweets is an added advantage.
• Ability to work under pressure and meet production deadlines.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.

Education & Experience:

• No formal education required; professional training or certification in bakery/confectionery is a plus.
• Minimum 3–5 years of experience in sweet preparation.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

Application Deadline: 08/08/2025
Expected Start Date: 11/08/2025