Maintain daily financial records, sales, and expense entries Prepare and send invoices, manage receivables and payables Reconcile bank statements and eCommerce sales reports Assist in monthly reporting, including profit & loss summaries Work with accountants during tax filing and audits Manage petty cash and vendor payments Requirements : Bachelor's degree in Business, Marketing, or a related field Excellent verbal and written communication skills Strong interpersonal and negotiation skills Proficient in MS Office (especially Excel, PowerPoint) Prior experience in client servicing or account management is a plus Proficiency in Excel, Google Sheets, and accounting software , SAP (e.g., Tally, Zoho Books, QuickBooks) Basic knowledge of GST, invoicing, and bookkeeping Attention to detail and time management skills Ability to coordinate with internal teams and external vendors Job Type: Full-time Benefits: Health insurance Provident Fund Language: English (Preferred) Work Location: In person
Prepare and cook various types of sweets and Karam (Namkeen) Follow SOP to ensure consistency and quality Measure and weigh ingredients accurately Operate and maintain equipment used in kitchen Clean the work area and equipment Work as a team to meet target Requirements: Minimum 3-5 Years Experience in making sweets and Karam (Namkeen) Ability to follow recipes and instructions Knowledge of food safety and hygiene practices Job Type: Full-time Benefits: Health insurance Provident Fund Work Location: In person
Prepare and cook various types of sweets and Karam (Namkeen) Follow SOP to ensure consistency and quality Measure and weigh ingredients accurately Operate and maintain equipment used in kitchen Clean the work area and equipment Work as a team to meet target Requirements: Minimum 3-5 Years Experience in making sweets and Karam (Namkeen) Ability to follow recipes and instructions Knowledge of food safety and hygiene practices Job Type: Full-time Benefits: Health insurance Provident Fund Work Location: In person
Maintain daily financial records, sales, and expense entries Prepare and send invoices, manage receivables and payables Reconcile bank statements and eCommerce sales reports Assist in monthly reporting, including profit & loss summaries Work with accountants during tax filing and audits Manage petty cash and vendor payments Requirements : Bachelor's degree in Business, Marketing, or a related field Excellent verbal and written communication skills Strong interpersonal and negotiation skills Proficient in MS Office (especially Excel, PowerPoint) Prior experience in client servicing or account management is a plus Proficiency in Excel, Google Sheets, and accounting software , SAP (e.g., Tally, Zoho Books, QuickBooks) Basic knowledge of GST, invoicing, and bookkeeping Attention to detail and time management skills Ability to coordinate with internal teams and external vendors Job Type: Full-time Benefits: Health insurance Provident Fund Language: English (Preferred) Work Location: In person
The ideal candidate will be responsible for maintaining daily financial records, including sales and expense entries. You will also be tasked with reconciling bank statements and eCommerce sales reports. Additionally, you will play a key role in assisting with monthly reporting, such as profit & loss summaries. Collaboration with accountants during tax filing and audits will be an integral part of your duties. To excel in this role, you should hold a Bachelor's degree in Business, Marketing, or a related field. Strong verbal and written communication skills are essential, along with excellent interpersonal and negotiation abilities. Proficiency in MS Office, especially Excel and PowerPoint, is required. Previous experience in client servicing or account management is advantageous. Familiarity with Excel, Google Sheets, and accounting software like SAP (e.g., Tally, Zoho Books, QuickBooks) is preferred. Basic knowledge of GST, invoicing, and bookkeeping is beneficial. Attention to detail and effective time management skills are crucial for success in this position. You must be capable of coordinating with internal teams and external vendors effectively. This is a full-time position offering health insurance and Provident Fund benefits. Proficiency in English is preferred, and the work location is in person.,
Role Overview: As a Financial Accountant, your main responsibility will be to maintain daily financial records, including sales and expense entries. You will also be in charge of reconciling bank statements and eCommerce sales reports. Additionally, you will play a crucial role in assisting with monthly reporting tasks, such as profit & loss summaries. Collaboration with accountants during tax filing and audits will also be a significant part of your duties. Key Responsibilities: - Maintain daily financial records, including sales and expense entries - Reconcile bank statements and eCommerce sales reports - Assist with monthly reporting, such as profit & loss summaries - Collaborate with accountants during tax filing and audits Qualifications Required: - Bachelor's degree in Business, Marketing, or a related field - Strong verbal and written communication skills - Excellent interpersonal and negotiation abilities - Proficiency in MS Office, especially Excel and PowerPoint - Previous experience in client servicing or account management is advantageous - Familiarity with Excel, Google Sheets, and accounting software like SAP (e.g., Tally, Zoho Books, QuickBooks) is preferred - Basic knowledge of GST, invoicing, and bookkeeping is beneficial - Attention to detail and effective time management skills - Ability to coordinate with internal teams and external vendors effectively Additional Details: This full-time position offers health insurance and Provident Fund benefits. Proficiency in English is preferred, and the work location is in person.,
Key Responsibilities: Sourcing & Vendor Management: Find and develop reliable vendors for raw materials, packaging, and equipment. Purchase Process: Handle the complete buying process from sending Requests for Quotation (RFQ) to issuing Purchase Orders (PO). Negotiation: Skillfully negotiate prices and payment terms to get the best value. Inventory & Quality Control: Manage Goods Received Note (GRN) process, verify invoices, and handle credit/debit notes. Maintain awareness of raw material quality standards. Problem Solving: Quickly arrange emergency materials to prevent production stoppages. Requirements & Skills: Minimum Bachelor's Degree. At least 5 years of experience in purchase, preferably within the food industry. Strong negotiation and communication skills in both Tamil and English . Honest, a strong team player, and able to handle situations with maturity. Good understanding of quality issues related to food raw and packaging materials. Job Type: Full-time Work Location: In person
Key Responsibilities 1. Production & Operations Management: Oversee the entire production process for traditional sweets and snacks from raw material to finished goods. Manage semi-finished materials to ensure optimal inventory levels and minimize waste. Ensure daily production targets are met without compromising on quality and hygiene standards. Utilize SAP for production order management, material consumption tracking, and inventory reporting. 2. Team Leadership & People Management: Directly supervise, mentor, and schedule a team of sweet masters, production workers, and housekeeping staff. Foster a positive, disciplined, and high-performance work culture. Conduct regular team meetings and training sessions on SOPs, safety, and hygiene. 3. Quality, Hygiene & Safety: Enforce strict adherence to Good Manufacturing Practices (GMP) and personal hygiene protocols. Ensure the production area is maintained with the highest level of cleanliness by the housekeeping team. Implement and monitor a robust pest control program in coordination with external agencies. Champion workplace safety; ensure all workers use Personal Protective Equipment (PPE) and follow safety procedures to prevent accidents. 4. Systems & Process Improvement: Develop, implement, and rigorously follow Standard Operating Procedures (SOPs) for all production and cleaning activities. Lead waste reduction and cost-saving projects to improve operational efficiency and profitability. Analyze production data from SAP to identify trends, bottlenecks, and areas for improvement. 5. Strategic Contribution: Provide strategic insights to the management on capacity planning, process optimization, and new product trials. Proactively address production challenges with effective and sustainable solutions. Qualifications : Minimum: Bachelor’s degree Experience: 3 to 5 years of proven experience in a production supervisory role, specifically within a sweets and snacks manufacturing unit . Mandatory: Demonstrated experience in people management, including supervising masters and factory workers. A Significant Plus: Hands-on working experience with SAP in a production or plant maintenance module. Job Type: Full-time Benefits: Health insurance Provident Fund Work Location: In person
Key Responsibilities 1. Production & Operations Management: Oversee the entire production process for traditional sweets and snacks from raw material to finished goods. Manage semi-finished materials to ensure optimal inventory levels and minimize waste. Ensure daily production targets are met without compromising on quality and hygiene standards. Utilize SAP for production order management, material consumption tracking, and inventory reporting. 2. Team Leadership & People Management: Directly supervise, mentor, and schedule a team of sweet masters, production workers, and housekeeping staff. Foster a positive, disciplined, and high-performance work culture. Conduct regular team meetings and training sessions on SOPs, safety, and hygiene. 3. Quality, Hygiene & Safety: Enforce strict adherence to Good Manufacturing Practices (GMP) and personal hygiene protocols. Ensure the production area is maintained with the highest level of cleanliness by the housekeeping team. Implement and monitor a robust pest control program in coordination with external agencies. Champion workplace safety; ensure all workers use Personal Protective Equipment (PPE) and follow safety procedures to prevent accidents. 4. Systems & Process Improvement: Develop, implement, and rigorously follow Standard Operating Procedures (SOPs) for all production and cleaning activities. Lead waste reduction and cost-saving projects to improve operational efficiency and profitability. Analyze production data from SAP to identify trends, bottlenecks, and areas for improvement. 5. Strategic Contribution: Provide strategic insights to the management on capacity planning, process optimization, and new product trials. Proactively address production challenges with effective and sustainable solutions. Qualifications : Minimum: Bachelor’s degree Experience: 3 to 5 years of proven experience in a production supervisory role, specifically within a sweets and snacks manufacturing unit . Mandatory: Demonstrated experience in people management, including supervising masters and factory workers. A Significant Plus: Hands-on working experience with SAP in a production or plant maintenance module. Job Type: Full-time Benefits: Health insurance Provident Fund Work Location: In person
Key Responsibilities: 1. Maintenance Systems & Strategy: Develop, implement, and manage a robust Preventive Maintenance (PM) program for all critical equipment. Create and implement TPM (Total Productive Maintenance) checks, SOPs, and daily management forms to empower operators and improve overall equipment effectiveness (OEE). Utilize SAP/ERP to schedule PMs, manage work orders, track spare parts inventory, and analyze maintenance history and costs. 2. Technical Hands-On Supervision: Provide direct technical leadership and supervision to a team of electricians, welders, and multi-skilled technicians. Possess deep hands-on knowledge and troubleshooting expertise for key plant equipment, including: Packaging Machinery: Tray sealing machines, flow wrap machines. Utilities: Boiler, screw compressor, nitrogen generator. Plant Infrastructure: Electrical systems, HVAC, plumbing, and the entire factory facility. Lead and/or support major repairs and complex troubleshooting activities. 3. People Management & Leadership: Schedule, assign, and prioritize daily work orders and preventive maintenance tasks for the maintenance team. Conduct performance reviews, provide technical training, and foster a culture of safety and continuous improvement. Ensure all maintenance activities are performed in compliance with company safety policies and procedures (LOTO, etc.). 4. Energy Saving & Cost Control: Identify and lead projects aimed at reducing energy consumption (electrical, thermal, compressed air). Manage the maintenance budget, control labor and material costs, and identify opportunities for cost-saving initiatives without compromising quality or safety. Spearhead root cause analysis (RCA) for equipment failures to prevent recurrence and reduce long-term costs. 5. Administrative & Compliance Duties: Maintain accurate and timely maintenance records, logs, and reports within the SAP/ERP system. Ensure compliance with all relevant local, state, and central regulations for boilers and other pressurized equipment. Manage critical spare parts inventory to balance cost with equipment availability. Requirements & Qualifications Education: Minimum of a Diploma or Bachelor’s degree in Mechanical Engineering, Electrical Engineering, or a related field. Experience: A minimum of 3 years of experience in a maintenance supervisory or team lead role , within a fast-paced manufacturing environment. Food, FMCG, pharmaceutical, or dairy industry experience is highly preferred. Proven, hands-on experience in maintaining and troubleshooting boilers, screw compressors, nitrogen generators, and packaging machines (tray sealers, flow wrappers) . Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Work Location: In person
Key Responsibilities: 1. Quality Control & Assurance: Perform thorough inspection and approval of all incoming raw materials, ensuring they meet established specifications. Conduct in-process batch inspections of semi-finished goods at critical control points in the manufacturing process. Execute final product inspection and release for Finished Goods (FG), including sensory evaluation, packaging integrity, and label verification. Hold and release authority for non-conforming products and raw materials. 2. Food Safety & Compliance Systems Management: Serve as a key custodian of the Food Safety Management System (FSMS). Maintain and ensure strict adherence to Good Manufacturing Practices (GMP) across all plant operations. Manage and uphold the ISO 9001:2015 Quality Management System, ensuring readiness for internal and external audits. Lead the renewal process for the FSSAI license, ensuring all documentation and compliance requirements are met timely. 3. Documentation & Data Management: Coordinate and manage the document workflow for all Quality-related documents, including Standard Operating Procedures (SOPs), templates, forms, and quality records. Ensure all documentation is accurate, up-to-date, and easily accessible, meeting project timelines and compliance standards (FSSAI, ISO). Utilize SAP/ERP system proficiently for generating quality reports, managing non-conformance, tracking calibration schedules, and maintaining master data. 4. Pest Control & Calibration Management: Oversee the facility's pest control management program, including coordination with external vendors, monitoring bait stations, and ensuring audit readiness. Manage the comprehensive calibration schedule for all critical process and quality monitoring equipment (e.g., scales, thermometers, pH meters, metal detectors). Maintain accurate records for pest control activities and equipment calibration. 5. Auditing & Continuous Improvement: Participate in and lead internal audits and mock recalls. Act as a primary point of contact during external audits from regulatory bodies (FSSAI) and certification agencies (ISO). Investigate root causes of quality deviations and customer complaints, implementing effective corrective and preventive actions (CAPA). Requirements & Qualifications Education: Bachelor’s degree in Food Science, Microbiology, Dairy Technology, or a related field. Experience: A minimum of 3 years of experience in a Quality Assurance/Control role within the food manufacturing industry. Preference will be given to candidates with direct experience in the sweets, confectionery, bakery, or snacks manufacturing sector. Proven hands-on experience with raw material, in-process, and finished goods inspection. Job Type: Full-time Benefits: Health insurance Work Location: In person
Key Responsibilities: 1. Maintenance Systems & Strategy: Develop, implement, and manage a robust Preventive Maintenance (PM) program for all critical equipment. Create and implement TPM (Total Productive Maintenance) checks, SOPs, and daily management forms to empower operators and improve overall equipment effectiveness (OEE). Utilize SAP/ERP to schedule PMs, manage work orders, track spare parts inventory, and analyze maintenance history and costs. 2. Technical Hands-On Supervision: Provide direct technical leadership and supervision to a team of electricians, welders, and multi-skilled technicians. Possess deep hands-on knowledge and troubleshooting expertise for key plant equipment, including: Packaging Machinery: Tray sealing machines, flow wrap machines. Utilities: Boiler, screw compressor, nitrogen generator. Plant Infrastructure: Electrical systems, HVAC, plumbing, and the entire factory facility. Lead and/or support major repairs and complex troubleshooting activities. 3. People Management & Leadership: Schedule, assign, and prioritize daily work orders and preventive maintenance tasks for the maintenance team. Conduct performance reviews, provide technical training, and foster a culture of safety and continuous improvement. Ensure all maintenance activities are performed in compliance with company safety policies and procedures (LOTO, etc.). 4. Energy Saving & Cost Control: Identify and lead projects aimed at reducing energy consumption (electrical, thermal, compressed air). Manage the maintenance budget, control labor and material costs, and identify opportunities for cost-saving initiatives without compromising quality or safety. Spearhead root cause analysis (RCA) for equipment failures to prevent recurrence and reduce long-term costs. 5. Administrative & Compliance Duties: Maintain accurate and timely maintenance records, logs, and reports within the SAP/ERP system. Ensure compliance with all relevant local, state, and central regulations for boilers and other pressurized equipment. Manage critical spare parts inventory to balance cost with equipment availability. Requirements & Qualifications Education: Minimum of a Diploma or Bachelor’s degree in Mechanical Engineering, Electrical Engineering, or a related field. Experience: A minimum of 3 years of experience in a maintenance supervisory or team lead role , within a fast-paced manufacturing environment. Food, FMCG, pharmaceutical, or dairy industry experience is highly preferred. Proven, hands-on experience in maintaining and troubleshooting boilers, screw compressors, nitrogen generators, and packaging machines (tray sealers, flow wrappers) . Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Work Location: In person
Key Responsibilities: 1. Quality Control & Assurance: Perform thorough inspection and approval of all incoming raw materials, ensuring they meet established specifications. Conduct in-process batch inspections of semi-finished goods at critical control points in the manufacturing process. Execute final product inspection and release for Finished Goods (FG), including sensory evaluation, packaging integrity, and label verification. Hold and release authority for non-conforming products and raw materials. 2. Food Safety & Compliance Systems Management: Serve as a key custodian of the Food Safety Management System (FSMS). Maintain and ensure strict adherence to Good Manufacturing Practices (GMP) across all plant operations. Manage and uphold the ISO 9001:2015 Quality Management System, ensuring readiness for internal and external audits. Lead the renewal process for the FSSAI license, ensuring all documentation and compliance requirements are met timely. 3. Documentation & Data Management: Coordinate and manage the document workflow for all Quality-related documents, including Standard Operating Procedures (SOPs), templates, forms, and quality records. Ensure all documentation is accurate, up-to-date, and easily accessible, meeting project timelines and compliance standards (FSSAI, ISO). Utilize SAP/ERP system proficiently for generating quality reports, managing non-conformance, tracking calibration schedules, and maintaining master data. 4. Pest Control & Calibration Management: Oversee the facility's pest control management program, including coordination with external vendors, monitoring bait stations, and ensuring audit readiness. Manage the comprehensive calibration schedule for all critical process and quality monitoring equipment (e.g., scales, thermometers, pH meters, metal detectors). Maintain accurate records for pest control activities and equipment calibration. 5. Auditing & Continuous Improvement: Participate in and lead internal audits and mock recalls. Act as a primary point of contact during external audits from regulatory bodies (FSSAI) and certification agencies (ISO). Investigate root causes of quality deviations and customer complaints, implementing effective corrective and preventive actions (CAPA). Requirements & Qualifications Education: Bachelor’s degree in Food Science, Microbiology, Dairy Technology, or a related field. Experience: A minimum of 3 years of experience in a Quality Assurance/Control role within the food manufacturing industry. Preference will be given to candidates with direct experience in the sweets, confectionery, bakery, or snacks manufacturing sector. Proven hands-on experience with raw material, in-process, and finished goods inspection. Job Type: Full-time Benefits: Health insurance Work Location: In person