3 - 8 years
8 - 17 Lacs
Posted:17 hours ago|
Platform:
Work from Office
Full Time
*Ensuring service quality, client satisfaction & operational excellence.
*Manage team performance, manpower, and training.
*Oversee cost control, budgeting, and P&L.
* Ensure compliance, audits, safety & hygiene standards.
* Coordinate with internal teams, venders & clients
*Experience in FMCG/food service/hospitality mandatory
*Strong leadership & people management skills
*Good communication & stakeholder handling
*Ability to manage multi-location operations
ICS Foods & Hospitality Services
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