Dietitian - Clinical Nutrition Aster Medcity

0.0 - 3.0 years

0 - 3 Lacs

Kannur, Kerala, India

On-site

Role Responsibilities: Conduct thorough nutritional assessments and create tailored nutrition plans for patients. Monitor and adjust patients progress in relation to their nutritional needs. Provide education to patients and their families on proper nutrition. Stay up to date with current research on nutrition and health topics. Job Requirements: UG/PG degree in Nutrition, Dietetics, or related field. Strong clinical experience in nutrition and diet planning. Excellent interpersonal and communication skills for patient interactions. Analytical mindset with problem-solving abilities in nutrition-related cases.

Posted 2 weeks ago

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Dietitian Mission Walk

1.0 - 5.0 years

0 Lacs

uttar pradesh

On-site

The job involves undertaking nutritional assessments of patients with a range of complex medical conditions. You will educate and advise patients with diet-related disorders on practical ways to improve their health by supporting them in making appropriate lifestyle and food choices. Additionally, you will devise, monitor, review, and improve nutritional care plans, as well as deliver group sessions to patient groups. Collaborating with a multidisciplinary team, including GPs, hospital consultants, psychologists, and speech and language therapists, is essential to ensure patient-centered care. You will liaise with hospital staff and external agencies to facilitate the smooth transition of patients discharged from the hospital back into the community, ensuring they receive the necessary dietary support. Promoting health and wellbeing through public education on the importance of diet and nutrition is a key aspect of the role. You will also educate other healthcare professionals on food and nutrition issues, advise hospital catering departments on specific patient dietary requirements, and support schools in providing healthy school meals. Running clinics in hospital outpatients departments or GP surgeries, recording assessments and interventions, writing reports and case notes, and maintaining accurate records are part of your responsibilities. Furthermore, preparing information packs, flyers, and other promotional materials, as well as undertaking research in nutrition to enhance understanding of its effects on health and disease, are integral to the role. This is a part-time, permanent position with a flexible schedule. The work location is in person, and the job requires a minimum of 1 year of total work experience. The application deadline is 10/10/2024.,

Posted 3 weeks ago

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Diet Counsellors / Nutritionist / Dietician Medi Pharma Konnect

0.0 - 1.0 years

2 - 3 Lacs

Mumbai, New Delhi, Bengaluru

Work from Office

Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Key Responsibilities: Conduct nutritional assessments and analyze clients health, lifestyle, and dietary habits Develop personalized diet and nutrition plans based on individual health goals, medical conditions, and preferences Educate clients on nutrition, healthy eating habits, and lifestyle changes Provide counselling on weight management, disease prevention, and special dietary needs (e.g., diabetes, hypertension, food allergies) Monitor clients progress and adjust diet plans as necessary Collaborate with healthcare professionals, including doctors and therapists, to coordinate care Organize workshops and awareness programs on nutrition and wellness Maintain accurate client records and document sessions Stay updated with the latest research and developments in nutrition science Must be a native of the respective headquarters.

Posted 2 months ago

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Manager - Dietetics Park Medicenters And Institutions

6 - 11 years

5 - 10 Lacs

Gurugram

Work from Office

Manager : Dietetics ( Food & Beverage ) Experienced : 6 -15 Yrs Education : BSC, MSC, (Nutrition) or Concerned Diploma Industry : Hospital Location : Gurgaon ( Park Hospital, Sector-47, Gurgaon) Salary : As per industry Job description & Responsibilities: 1. Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements. 2. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions. 3. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition. 4. Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes. 5. Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders. 6. Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care. 7. Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care. 8. Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences. 9. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans. 10. Conduct nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community. Required Skills 1. In-depth knowledge of nutrition principles, dietary guidelines, and therapeutic diets for various health conditions. 2. Good communication skills to effectively interact with patients, healthcare professionals, and other stakeholders. 3. Excellent counseling and motivational skills to educate and inspire patients to make positive dietary changes. 4. Ability to analyze and interpret medical records, lab results, and other diagnostic information to determine appropriate nutritional interventions. 5. Attention to detail and strong organizational skills to maintain accurate records and manage multiple patient cases simultaneously. 6. Flexibility and adaptability to work in a fast-paced, dynamic hospital environment. 7. Empathy and sensitivity to the needs and concerns of patients from diverse backgrounds and age groups. 8. Collaboration skills to work effectively as part of a multidisciplinary healthcare team. 9. Continuous learning mindset to stay updated with the latest research and advancements in the field of nutrition. Interested candidates can attend direct interview at 11am at the hospital or apply through naukari portal. Regards HR Team

Posted 2 months ago

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Dietician Staff Plus Hr Services

2 - 3 years

2 - 2 Lacs

Katihar

Work from Office

Conducting comprehensive assessments of patients' medical history, current health status & dietary habits to identify nutritional deficiencies or needs Meal Plan Development Patient Counseling Collaboration with HealthcareTeam Monitoring & Evaluation

Posted 2 months ago

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