Nutrition Content & Customer Operations Specialist

2 years

0 Lacs

Posted:1 month ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role - Nutritionist Marketing & Customer Service Operations Specialist (Delhi NCR)


Health & Nutrition experience or qualifications will be preferred. A nutritionist who is comfortable with sales and marketing will be the best fit for this role.


Salary Range

(Depending upon experience & qualifications)


Experience


Responsibilities:

Customer Communication and Support:

  • Serve as the first point of contact for customer inquiries across multiple platforms, including email, telephone, WhatsApp, Facebook, and Instagram.
  • Respond to customer questions, concerns, and feedback in a timely and professional manner.

Workshop and Program Management:

  • Handle all aspects of workshop coordination, including logistics, communication, and participant registration.
  • Manage and support a diverse range of health workshops with external experts.
  • Add paid participants to the relevant main communication groups, ensuring they have access to all necessary information.

Digital Communication and Outreach:

  • Send daily messages and updates to all WhatsApp groups to keep participants informed and engaged.
  • Manage and schedule planned program messages via other communication channels to ensure the timely delivery of important information.


Required Skills and Qualifications:

  • Graduation in Nutrition or a nutrition-related field.
  • Exceptional written and verbal communication skills with a customer-centric approach.
  • Strong organisational and time-management skills with the ability to prioritise and multitask effectively.
  • Proficiency in using various communication tools, including social media platforms (Facebook, Instagram, WhatsApp) and email.
  • A proactive and resourceful attitude with excellent problem-solving abilities.
  • The ability to work independently and as part of a team.
  • Experience with workshop or event planning and coordination is a significant advantage.
  • Familiarity with the Nutrition topics covered in our workshops (e.g., sustainability, healthy living, food preparation) is a plus.

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