MOCKTAIL AND SHAKES BARTENDER

Job Summary:

The Mocktails & Shakes Bartender is responsible for creating, preparing, and serving a wide range of refreshing mocktails, milkshakes, smoothies, and other specialty beverages. The role requires creativity, speed, attention to detail, and a passion for delivering exceptional guest experiences through high-quality drinks and presentation.

Key Responsibilities:Beverage Preparation:

• Prepare and serve a variety of mocktails, shakes, smoothies, juices, and other non-alcoholic beverages as per recipes and presentation standards.
• Experiment with new flavor combinations and assist in developing signature drinks for the menu.
• Ensure consistent taste, texture, and appearance of all beverages.
• Garnish drinks aesthetically and maintain beverage quality from preparation to service.

Guest Service:

• Engage with guests in a friendly and professional manner, recommending drinks based on preferences.
• Handle guest feedback courteously and ensure a positive beverage experience.
• Maintain cleanliness and organization of the bar counter and service area.

Bar Operations:

• Prepare mise en place — cut fruits, mix syrups, restock garnishes, and prepare bar ingredients before service.
• Monitor inventory of ingredients, glassware, and supplies; report shortages to the manager.
• Follow standard operating procedures (SOPs) for hygiene, storage, and service.
• Operate blenders, juicers, shakers, and other bar equipment safely and efficiently.

Quality & Hygiene:

• Maintain high standards of cleanliness and sanitation in compliance with food safety regulations.
• Handle ingredients and equipment according to health and safety guidelines.
• Ensure all beverages are prepared in a hygienic and visually appealing manner.

Qualifications & Skills:

• High school diploma or equivalent; diploma in hospitality or bartending preferred.
• 1–3 years of experience as a bartender, juice maker, or beverage specialist in a café, restaurant, or bar.
• Strong knowledge of mocktail and milkshake recipes, flavor profiles, and presentation techniques.
• Excellent communication and customer service skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Creativity, attention to detail, and passion for mixology (non-alcoholic focus).
• Flexibility to work evenings, weekends, and holidays.

Key Attributes:

• Energetic, outgoing, and guest-focused.
• Strong sense of hygiene and organization.
• Team player with a positive attitude.
• Passion for innovative beverage presentation and taste.

Work Environment:

• Vibrant, fast-paced café, lounge, or restaurant bar setting.
• Requires standing for long hours and active guest interaction.

Job Type: Full-time

Pay: ₹18,000.00 - ₹24,000.00 per month