Maintenance Supervisor

7 - 12 years

3 - 4 Lacs

Posted:Just now| Platform: Naukri logo

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Work Mode

Remote

Job Type

Full Time

Job Description

Role & responsibilities

  • Responsible for operation and maintenance; all engineering equipments and chiller plant.
  • Restaurant facilities like Electrical Equipments (Heating & Cooling), Air condition, Cold Storage, DG, Reverse Osmosis plant, Civil jobs including Painting and Carpentry work, Drain lines etc.
  • Preparing various preventive maintenance schedules and ensuring their proper implementation & work on renewal of all AMCs.
  • Proactive measures for the maximum energy conservation without hampering the operations, customer comfort and system operating parameters.
  • Prepare budgets and use budgets for energy consumption, Repairs & Maintenance.
  • Prepare weekly and Monthly Report and update with Maintenance Manager

Preferred candidate profile

  • Should have valid Diploma/Degree - Technical field.
  • Age Should not more than 45 years.
  • Ready to visit store and supervise team of 10 Maintenance executive.
  • Should be good in report making
  • Ready to travel in different cities.

prashant.bhute@sapphirefoods.in

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Sapphire Foods logo
Sapphire Foods

Food and Beverage Services

Mumbai Maharashtra

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