Posted:16 hours ago|
Platform:
Work from Office
Full Time
1. Perform routine chemical and physical tests on food grains (moisture, broken %, foreign matter, impurities, etc.). 2. Analyze samples using lab instruments such as moisture analyzers, spectrophotometers, pH meters, etc. 3. Conduct microbiological and nutritional analysis as per FSSAI/ISO/ Export standards (if applicable). 4. Maintain proper documentation of all test results and lab observations.
MACOM
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