Posted:1 month ago|
Platform:
Remote
Full Time
We are looking for a dynamic candidate with the following skills: Understanding of Kitchen Operational Parameters; Food Cost; Point of Sale System Restaurant Health Index Matrix Understanding (Wastage, MFR, Ratings basis performance etc.) People deployment & Handling Skills Stakeholder Management and Communication Food Safety Adherence (Product FIFO and FEFO) Inventory Management Basic Understanding of Equipments Checklist Management
Itc Ltd- Food Division
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