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Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

HMR HOSTELS INDIA PRIVATE LIMITED is a Hospitality company located in Greater Noida.

Role Description

This is a full-time, on-site role for a Kitchen Supervisor located in Sadar. The Kitchen Supervisor will oversee all kitchen operations, coordinate food preparation, cooking, and food service activities. Key responsibilities include supervising kitchen staff, ensuring food quality standards, managing inventory and supplies, and maintaining a clean and safe kitchen environment. The Kitchen Supervisor will also oversee the implementation of best practices in food handling and preparation to deliver consistent meals.

Expected Salary

₹20,000 - ₹25,000/month

Qualifications

  • Strong Supervisory Skills with experience in managing kitchen staff and daily operations
  • Proficiency in Food Preparation, Cooking, and Culinary Skills
  • Experience in Food Service, including maintaining safety and hygiene standards
  • Ability to manage kitchen inventory and ensure efficient stock management
  • Excellent organizational, time management, and problem-solving skills
  • Prior experience in a similar role is highly preferred
  • Diploma or certification in Culinary Arts or Hospitality Management is an advantage.

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