Kitchen Supervisor

A Kitchen Supervisor manages daily kitchen operations, leading staff, ensuring food quality/safety, controlling inventory, and maintaining cleanliness to meet standards, covering tasks from scheduling and training to menu input, cost control, and handling customer issues for smooth service. Key Responsibilities:

• Staff Management: Recruit, train, schedule, supervise, and evaluate kitchen staff (cooks, dishwashers).
• Food Quality & Safety: Ensure adherence to recipes, portion control, presentation standards, and strict health/hygiene regulations.
• Operations Oversight: Oversee daily food prep, cooking, service, and maintain efficient kitchen workflow.
• Inventory & Ordering: Monitor stock, manage inventory, order supplies, and control food costs.
• Menu & Cost Control: Assist with menu planning, recipe development, and implement cost-saving measures.
• Cleanliness & Maintenance: Uphold sanitation standards and ensure equipment is in good working order.
• Customer Service: Address food-related complaints and coordinate with front-of-house staff.

Essential Skills & Qualifications:

• Proven culinary and supervisory experience.
• Strong leadership, organization, and multitasking abilities.
• Knowledge of food safety standards (like ServSafe).
• HACCP/Health Code compliance.
• Problem-solving and communication skills.

Typical Duties:

• Assign tasks to kitchen team members.
• Monitor cooking processes and taste/smell food for quality.
• Handle performance issues and resolve staff conflicts.
• Track inventory levels and costs.
• Ensure proper storage and distribution of supplies.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person