Kitchen Hand/Cook (Home)

Job Description

Key Responsibilities: Meal Preparation & Portion Control: Execute daily meal preparation tasks, including washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients. Accurately measure and portion ingredients according to established recipes and guidelines to minimize waste and maintain consistency. Assist in bulk meal prepping for future use, ensuring proper storage and labeling. Contribute to the creation of fresh, healthy, and delicious meals, often utilizing produce directly from our farm. Kitchen Operations & Maintenance: Maintain a clean and organized kitchen environment, including washing dishes, sanitizing workstations, and cleaning cooking equipment. Assist with receiving and storing food deliveries, ensuring proper rotation and inventory management. Support the chef or lead cook with various tasks during meal service as needed. Adhere strictly to food safety and hygiene regulations. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Fixed shift Application Question(s): This job is not a position in any commercial kitchen but it's a home kitchen position. Please understand this before applying. Education: Diploma (Preferred) Experience: Cooking/ Kitchen Hand : 2 years (Preferred) Location: Lower Parel, Mumbai, Maharashtra (Preferred) Work Location: In person