Key Responsibilities: Meal Preparation & Portion Control: Execute daily meal preparation tasks, including washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients. Accurately measure and portion ingredients according to established recipes and guidelines to minimize waste and maintain consistency. Assist in bulk meal prepping for future use, ensuring proper storage and labeling. Contribute to the creation of fresh, healthy, and delicious meals, often utilizing produce directly from our farm. Kitchen Operations & Maintenance: Maintain a clean and organized kitchen environment, including washing dishes, sanitizing workstations, and cleaning cooking equipment. Assist with receiving and storing food deliveries, ensuring proper rotation and inventory management. Support the chef or lead cook with various tasks during meal service as needed. Adhere strictly to food safety and hygiene regulations. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Fixed shift Application Question(s): This job is not a position in any commercial kitchen but it's a home kitchen position. Please understand this before applying. Education: Diploma (Preferred) Experience: Cooking/ Kitchen Hand : 2 years (Preferred) Location: Lower Parel, Mumbai, Maharashtra (Preferred) Work Location: In person

Key Responsibilities: Meal Preparation & Portion Control: Execute daily meal preparation tasks, including washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients. Accurately measure and portion ingredients according to established recipes and guidelines to minimize waste and maintain consistency. Assist in bulk meal prepping for future use, ensuring proper storage and labeling. Contribute to the creation of fresh, healthy, and delicious meals, often utilizing produce directly from our farm. Kitchen Operations & Maintenance: Maintain a clean and organized kitchen environment, including washing dishes, sanitizing workstations, and cleaning cooking equipment. Assist with receiving and storing food deliveries, ensuring proper rotation and inventory management. Support the chef or lead cook with various tasks during meal service as needed. Adhere strictly to food safety and hygiene regulations. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Fixed shift Application Question(s): This job is not a position in any commercial kitchen but it's a home kitchen position. Please understand this before applying. Education: Diploma (Preferred) Experience: Cooking/ Kitchen Hand : 2 years (Preferred) Location: Lower Parel, Mumbai, Maharashtra (Preferred) Work Location: In person

Key Responsibilities: Farmer Identification & Engagement: Proactively identify and onboard new farmers in assigned districts and neighboring areas who cultivate crops aligned with AAF's procurement needs. Build and maintain strong, trust-based relationships with farmers, understanding their practices, challenges, and produce availability. Educate farmers about AAF's quality standards, procurement processes, and the benefits of partnering with us. Act as a primary point of contact for farmers, addressing their queries and providing agricultural guidance where appropriate. Quality Assurance & Assessment: Conduct on-site quality checks of produce at farmer locations, ensuring adherence to AAF's specified quality parameters (e.g., freshness, size, color, absence of defects, pesticide residue levels). Provide immediate feedback to farmers on produce quality and suggest improvements. Document quality assessment findings accurately and promptly. Monitor pre-harvest and post-harvest practices of farmers to ensure produce meets market requirements. Data Collection & Reporting: Collect comprehensive data on farmer profiles, crop cultivation cycles, expected harvest volumes, pricing, and quality parameters using digital tools (e.g., mobile apps, spreadsheets). Regularly update farmer databases and production forecasts. Generate daily, weekly, and monthly reports on farmer engagement, procurement activities, quality control results, and market intelligence from the field. Identify and report on local agricultural trends, challenges, and opportunities. Logistics & Coordination Support: Coordinate with the procurement and logistics teams to ensure timely collection of produce from farmers. Assist in resolving any field-level issues related to procurement and quality. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Commuter assistance Leave encashment Schedule: Day shift Supplemental Pay: Overtime pay Yearly bonus Education: Bachelor's (Preferred) Experience: Horticulture: 5 years (Preferred) Work Location: In person

Key Responsibilities: Farmer Identification & Engagement: Proactively identify and onboard new farmers in assigned districts and neighboring areas who cultivate crops aligned with AAF's procurement needs. Build and maintain strong, trust-based relationships with farmers, understanding their practices, challenges, and produce availability. Educate farmers about AAF's quality standards, procurement processes, and the benefits of partnering with us. Act as a primary point of contact for farmers, addressing their queries and providing agricultural guidance where appropriate. Quality Assurance & Assessment: Conduct on-site quality checks of produce at farmer locations, ensuring adherence to AAF's specified quality parameters (e.g., freshness, size, color, absence of defects, pesticide residue levels). Provide immediate feedback to farmers on produce quality and suggest improvements. Document quality assessment findings accurately and promptly. Monitor pre-harvest and post-harvest practices of farmers to ensure produce meets market requirements. Data Collection & Reporting: Collect comprehensive data on farmer profiles, crop cultivation cycles, expected harvest volumes, pricing, and quality parameters using digital tools (e.g., mobile apps, spreadsheets). Regularly update farmer databases and production forecasts. Generate daily, weekly, and monthly reports on farmer engagement, procurement activities, quality control results, and market intelligence from the field. Identify and report on local agricultural trends, challenges, and opportunities. Logistics & Coordination Support: Coordinate with the procurement and logistics teams to ensure timely collection of produce from farmers. Assist in resolving any field-level issues related to procurement and quality. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Commuter assistance Leave encashment Schedule: Day shift Supplemental Pay: Overtime pay Yearly bonus Education: Bachelor's (Preferred) Experience: Horticulture: 5 years (Preferred) Work Location: In person