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0 - 31 years

1 - 2 Lacs

Posted:4 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Prepare ingredients and meals as per recipes (cutting, boiling, blanching, etc.) Handle non-vegetarian items confidently and hygienically Maintain cleanliness and hygiene in the kitchen area Assist in inventory handling and tracking Operate basic kitchen equipment safely and efficiently Ensure timely execution of orders during peak hours Follow kitchen protocols, SOPs, and safety standards Work collaboratively with the kitchen team to maintain workflow Open to working in rotational shifts between 7 AM to 3 AM ( 10 Hrs.)

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