Job Opening: Chef (South Indian & North Indian Cuisine) Location: Bangalore Start Date: Immediate Company: Genie Corporate Catering We are looking for an experienced chef who is skilled in both South Indian and North Indian cuisines to join our corporate catering team. Requirements : Minimum 3–5 years of experience in bulk/corporate catering Expertise in vegetarian and non-vegetarian dishes Ability to handle large volume cooking (100+ meals/day) Knowledge of hygiene and safety standards Team player with good attitude Responsibilities : Plan and prepare daily menus Maintain kitchen hygiene and stock levels Coordinate with kitchen staff and delivery team Ensure food quality and consistency
Position: Kitchen Helper Salary: ₹12,000 – ₹16,000 per month Roles & Responsibilities: Wash all kitchen vessels Maintain overall kitchen cleanliness Mop and clean the floor regularly Perform deep cleaning of the kitchen once a week Position: Assistant Chef Salary: ₹14,000 – ₹18,000 per month Roles & Responsibilities: Cut and prepare vegetables Follow instructions from the head chef and assist with daily food preparation Understand the business and suggest ideas to improve dishes and operations Additional Benefits: Free food and accommodation provided
Job Title: North Indian Cook 🛠 Responsibilities: Prepare authentic North Indian dishes (both veg and non-veg) Maintain taste, hygiene, and portion control Ensure timely food preparation during lunch, and dinner Coordinate with kitchen staff for smooth operations Maintain kitchen cleanliness and follow food safety standards Track and manage ingredients stock as needed ✅ Requirements: Minimum 2–3 years of experience in cooking North Indian meals Ability to cook for bulk quantity (corporate/catering) is a plus Must be clean, punctual, and disciplined Willingness to follow menu plans and adapt if needed