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2.0 - 31.0 years
0.2 - 0.28 Lacs P.A.
Brookefield, Bengaluru/Bangalore
Posted:1 week ago| Platform: 
Remote
Full Time
Job Opening: Chef (South Indian & North Indian Cuisine) Location: Bangalore Start Date: Immediate Company: Genie Corporate Catering We are looking for an experienced chef who is skilled in both South Indian and North Indian cuisines to join our corporate catering team. Requirements : Minimum 3–5 years of experience in bulk/corporate catering Expertise in vegetarian and non-vegetarian dishes Ability to handle large volume cooking (100+ meals/day) Knowledge of hygiene and safety standards Team player with good attitude Responsibilities : Plan and prepare daily menus Maintain kitchen hygiene and stock levels Coordinate with kitchen staff and delivery team Ensure food quality and consistency
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