K s t supervisor

2 - 6 years

0 Lacs

Posted:1 week ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Description Role Overview: As a K S T Supervisor at Hotel Oberoi in Delhi, India, your primary responsibility will be to oversee and coordinate the kitchen stewarding team to ensure cleanliness and safety in all kitchen operations. You will play a crucial role in maintaining hygiene standards, managing inventory and supplies, training staff, and collaborating with the culinary team to create a clean and organized workspace. Your attention to detail, strong leadership skills, and dedication to upholding high operational standards will be key to succeeding in this role. Key Responsibilities: - Supervise and coordinate the kitchen stewarding team to maintain cleanliness and safety in kitchen operations. - Ensure compliance with hygiene protocols and manage inventory and supplies effectively. - Provide training to staff members on kitchen stewarding practices and procedures. - Collaborate with the culinary team to ensure a clean and organized workspace. - Demonstrate strong leadership and organizational skills to multitask effectively. - Communicate and coordinate with the culinary team to optimize kitchen operations. - Utilize problem-solving skills and maintain a calm demeanor in high-pressure situations. - Apply knowledge of health and safety regulations in the hospitality industry to ensure a safe working environment. - Prior experience in a similar supervisory role will be advantageous. - Proficiency in basic computer operations and inventory management systems is a plus. Qualifications: - Knowledge of kitchen operations, hygiene protocols, and inventory management. - Leadership, team management, and training skills. - Strong organizational and multitasking abilities. - Communication and interpersonal skills to coordinate effectively with the culinary team. - Problem-solving skills and the ability to remain calm under pressure. - Familiarity with health and safety regulations in the hospitality industry. - Prior experience in a similar supervisory role would be beneficial. - Proficiency in basic computer operations and inventory management systems is a plus.,

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