Company Description Hotel Oberoi - India is a renowned hospitality company known for its exceptional customer service and luxurious accommodations. Located in Jalna, Maharashtra, the hotel is situated at Osmanpura Circle, opposite the Bharat Petroleum Pump on Station Road. Hotel Oberoi strives to offer unparalleled experiences, blending traditional Indian hospitality with modern amenities. The establishment caters to both leisure and business travelers, ensuring comfort and quality in all aspects of its services. Role Description This is a full-time, on-site role for a K S T Supervisor at Hotel Oberoi, located in Delhi, India. The K S T Supervisor will oversee and coordinate the kitchen stewarding team to maintain cleanliness and safety in all kitchen operations. The responsibilities include ensuring hygiene standards, managing inventory and supplies, training staff, and collaborating with the culinary team to foster a clean and organized workspace. The role requires attention to detail, strong leadership, and a commitment to maintaining high operational standards. Qualifications Knowledge of kitchen operations, hygiene protocols, and inventory management Leadership, team management, and training skills Strong organizational and multitasking abilities Communication and interpersonal skills to coordinate with the culinary team effectively Problem-solving skills and the ability to maintain a calm demeanor in high-pressure situations Familiarity with health and safety regulations in the hospitality industry Prior experience in a similar supervisory role is an advantage Proficiency in basic computer operations and inventory management systems is a plus
Job Description Role Overview: As a K S T Supervisor at Hotel Oberoi in Delhi, India, your primary responsibility will be to oversee and coordinate the kitchen stewarding team to ensure cleanliness and safety in all kitchen operations. You will play a crucial role in maintaining hygiene standards, managing inventory and supplies, training staff, and collaborating with the culinary team to create a clean and organized workspace. Your attention to detail, strong leadership skills, and dedication to upholding high operational standards will be key to succeeding in this role. Key Responsibilities: - Supervise and coordinate the kitchen stewarding team to maintain cleanliness and safety in kitchen operations. - Ensure compliance with hygiene protocols and manage inventory and supplies effectively. - Provide training to staff members on kitchen stewarding practices and procedures. - Collaborate with the culinary team to ensure a clean and organized workspace. - Demonstrate strong leadership and organizational skills to multitask effectively. - Communicate and coordinate with the culinary team to optimize kitchen operations. - Utilize problem-solving skills and maintain a calm demeanor in high-pressure situations. - Apply knowledge of health and safety regulations in the hospitality industry to ensure a safe working environment. - Prior experience in a similar supervisory role will be advantageous. - Proficiency in basic computer operations and inventory management systems is a plus. Qualifications: - Knowledge of kitchen operations, hygiene protocols, and inventory management. - Leadership, team management, and training skills. - Strong organizational and multitasking abilities. - Communication and interpersonal skills to coordinate effectively with the culinary team. - Problem-solving skills and the ability to remain calm under pressure. - Familiarity with health and safety regulations in the hospitality industry. - Prior experience in a similar supervisory role would be beneficial. - Proficiency in basic computer operations and inventory management systems is a plus.,