Junior Dietitians

KPI

UNIT

REGION

Role

Plan and conduct food service or nutritional programs to assist in the promotion of health. Supervise activities of a department providing food services, counselling individuals & Dietetic Department

As per

DAILY / WEEKLY / MONTHLY

KEY AREA TASK Requirement

• Planning monthly cyclic menu for patients and staff along with the Chef
• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance
• Food Tasting for each meal period
• Briefing for meal dispatch and resolving issues occurred during services towards the patients
• Coordinate with Chef for planning menu's for special occasions for Patients & for VIP Patients
• Food Services & Dietary Menu planning and accountable for Tube feeding patients & special care patients needs
• Checking on the Tube feed diets and the preparation for the same
• Managing a cost effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting
• Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes
• Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians
• Executing consulting practices to provide expertise in nutrition, as well as promote health and prevent disease, Plans between-meal nourishments for patients as necessary
• Consulting and planning dietary menus to special patients on the client requests

Dietary Counselling

• Creating workshops for Patients, Teams in regards to specific Health awareness days and conducting dietary talks
• Working with individuals, groups, and work places to provide dietary advice for healthy living to working staff and patients too

Reports

• Maintaining RT registers (RT distribution and wastage)
• Food Tasting registers (IPD & Covid)
• IPD Diet Registers
• Counselling reports
• Compiling all diet slips and preparing a diet/meal consumption chart of patients as per diet
• Making Dietetics Obeya Report
• Meeting ward doctors & nurses

Client Governance

• Interaction with Matrons, Dietetic Dept, Dept HOD
• Customer Grievance Handling

Job Type

Salary

Health insurance

Schedule

• Day shift

Supplemental pay types

• Overtime pay
• Performance bonus

Ability to commute/relocate

• North Goa, Goa: Reliably commute or planning to relocate before starting work (Required)