Junior Bakery Chef

Job Title: Junior Bakery Chef

Location: Andheri West
Department: Bakery / Pastry
Reports to: Head Baker / Pastry Chef
Job Type: Full-time
Salary: 25,000-45,000

Job Summary:

The Junior Bakery Chef supports the Head Baker or Pastry Chef in preparing a variety of baked goods including bread, pastries, cakes, cookies, and other desserts. This role involves hands-on baking, following recipes, maintaining kitchen hygiene, and learning techniques to improve baking skills.

Key Responsibilities:

• Assist in the preparation and baking of bread, pastries, cakes, and desserts.
• Follow standardized recipes and portion sizes to maintain quality and consistency.
• Measure, mix, knead, and proof doughs as directed.
• Decorate cakes and pastries using icing, glazes, or other toppings.
• Operate kitchen equipment such as mixers, ovens, and dough sheeters safely.
• Maintain cleanliness and organization of the bakery station and equipment.
• Monitor inventory levels and assist in receiving and storing supplies.
• Follow food safety and hygiene standards (HACCP or equivalent).
• Assist in experimenting with and testing new recipes under supervision.
• Ensure timely preparation and delivery of bakery items during service.

Qualifications & Skills:

• 1–2 years of experience in a commercial bakery or pastry kitchen.
• Basic knowledge of baking techniques, measurements, and kitchen safety.
• Ability to follow instructions and work under pressure.
• Good teamwork and communication skills.
• Attention to detail and a passion for baking.

Job Type: Full-time

Pay: ₹25,000.00 - ₹45,000.00 per month

Work Location: In person