16 Jobs in Munnar, Kerala

Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests (e.g., dosa, omelette, idli, sandwiches). Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Supervise housekeeping and support staff to maintain overall resort cleanliness and service quality. Ensure guest rooms, common areas, and facilities are well-maintained. Attend to guest needs and feedback promptly. Coordinate small repairs, upkeep, and daily operational issues. Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Work Location: In person

Minimum 5to 10 yrs Experiences. Free Food & Accomodation . Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

A newly opened prime resort in Munnar looking for hospitality service staff , room service , food service laundry , electrical and plumbing , security and garden, preferably Nepali national. Minimum 2 years experience required in the area of their job roll. email CV to [email protected] Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Weekend availability Work Location: In person Application Deadline: 06/06/2025

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

We are looking for customer-service oriented to fill the Steward role supporting our food service operations. You will be responsible for maintaining cleanliness and providing prompt service across restaurants. Send CV to 9567010603 Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Assist with various tasks to prep and breakdown for catering events Job Types: Full-time Pay: ₹12,000-15,000 Benefits: Food provided Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Munnar, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Willingness to travel: 75% (Preferred) Work Location: In person

Overview: The Operations Manager will oversee all aspects of the day-to-day operations of Koviloor Resort, a four star resort in Vattavada, Munnar, ensuring exceptional guest experiences, seamless operations, and adherence to quality standards. This role demands a hands-on approach, strong leadership skills, and the ability to manage staff effectively while maintaining the resort's unique charm and high standards. Key Responsibilities: Operational Management: Oversee daily operations, including front office, housekeeping, food & beverage, and maintenance departments. Ensure smooth check-ins and check-outs while maintaining high guest satisfaction. Develop and implement standard operating procedures (SOPs) for consistent service quality. Guest Experience: Monitor guest feedback and ensure prompt resolution of complaints and concerns. Enhance the guest experience by offering personalized services and attention to detail. Staff Management: Recruit, train, and supervise a team of hospitality professionals. Conduct regular performance reviews and provide constructive feedback. Foster a positive work environment to encourage teamwork and motivation. Financial Management: Monitor budgets, control operational costs, and ensure profitability. Oversee inventory and procurement of supplies and amenities. Prepare and analyze financial reports to assess operational efficiency. Compliance and Safety: Ensure adherence to health, safety, and hygiene standards. Comply with local regulations and licensing requirements. Marketing and Sales: Collaborate with marketing teams to promote the resort and increase bookings. Identify opportunities for upselling and cross-selling services. Property Management: Ensure that the property is well-maintained and address any repair or maintenance issues promptly. Conduct regular inspections to maintain high standards of cleanliness and aesthetics. Qualifications and Skills: Bachelor’s degree in hospitality management or a related field is preferred. 8+ years of experience in hotel or resort management, with at least 6 years in a similar role. Strong leadership and team management abilities. Excellent communication and interpersonal skills. Financial acumen and experience with budgeting and cost control. Proficiency in hotel management software and tools. Problem-solving skills and the ability to handle challenging situations calmly. Preferred: Prior experience in management in resorts in hill stations in Kerala. Knowledge of local culture and tourism trends in Kerala. Compensation: Competitive salary with performance-based incentives, accommodation, and other benefits. How to Apply: Interested candidates can email their CV and cover letter to with the subject line: “Application for Operations Manager – Munnar.” Requirement: Immediate Joining Job Type: Full-time Pay: ₹15,433.90 - ₹40,000.00 per month Schedule: Day shift Experience: Operations management: 8 years (Required) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 15/06/2025

To handle the South Indian Kitchen Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person Expected Start Date: 01/06/2025

Dining at Windermere Estate is designed to feel like a comforting meal in a welcoming home. Set in a cozy, two-storey space inspired by traditional cardamom curing houses, the dining area features warm hardwood interiors, a fireplace, and charming outdoor extensions to a balcony overlooking the tea gardens or shady garden spots beneath the trees. Upstairs, a quiet reading corner with loungers and a piano adds to the homely charm. Our kitchen doesn’t serve buffet spreads or printed menus. Instead, we offer wholesome, slow-cooked meals prepared exclusively for in-house guests using fresh, seasonal ingredients from nearby farms and markets. Every dish reflects the warmth of local tradition and personalized care. We’re happy to accommodate dietary needs with advance notice. A typical day at the table includes: Breakfast: South Indian specialties alongside toast, eggs to order, sausage, bacon, fresh juice, and fruit Lunch: Indian bread, rice, one non-veg, two veg dishes, and dessert Afternoon Tea (4–6 PM): Tea or coffee with a traditional Kerala snack served in the garden gazebo Dinner: Veg soup, salad, Indian bread, rice, two non-veg, two veg dishes, and dessert Job Role: You participate in the setting up of Menu, and dishes that are assigned to you by the seniors in the Kitchen. Being a small team; from mise en place, to preparing dishes, planing of menu, quality and quantity analysis. We also like for the kitchen team to be interacting directy with guests; on arranging a show around of the kitchen, and cooking demos, and discussing recipes. Hygiene Standards, Taking care of equipments in the kitchen, Safety standards to be monitored and complied with. We would like active participation of yours in knowledge sharing from training other team members, ideas on tweaking of menu, to sharing of recipes. We are eager to have people who are team players, and are pleasant natured. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Windermere retreats is a 25 year old brand in hospitality operating two boutique stays Windermere estate at Munnar an 18 key property in a working cardamom & coffee estate. And River house a 5 room bungalow on the banks of river Periyar at Neriamangalam. Role : F&B Service Captain - You are the face of us to guests, simply put it from the moment they arrive at the dining room to when they leave, you are to make sure that they are comfortable and having a nice time - We are looking for a person who is passionate about hospitality - attends to guests requests & serve them accordingly, have to have good emotional skill, patience and provide for genuine attention to guest's needs - attend briefs and coordinate with other team members - Assures that attention is given to levels of hygiene, book keeping and team remains motivated - should be willing for interdisciplinary job roles, and should be flexible with the operations requirement - attend to guest requirements and note down feedback and communicate to heads - good inter-personal skills, and fluency in English, Hindi and Malayalam - willingness to learn - willingness to work as a team - pleasant and hospitable - its desired that candidates have 5 years of work experience in relative field of Hotels, restaurants, cafes - its desired that candidates have training in Hotel Managment studies 1 yr course and above It may be noted that accommodation and food is provided at the property. We offer our team members the option of 4 days of monthly offs that may be taken together in a month Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Responsible for welcoming guests, answering inquiries, and directing them to the appropriate Rooms or department. Additionally, they handle phone calls and emails, manage the reception area, and perform administrative tasks as needed. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Work Location: In person Application Deadline: 31/12/2024 Expected Start Date: 20/05/2025

IMMEDIATE REQUIREMENT Join Our Team! Viceroy Luxury Mountain Resort & Spa is hiring Front Office Professionals to deliver exceptional guest experiences in our serene paradise. What You’ll Do: Welcome guests, handle check-ins, and assist with reservations. Respond promptly to inquiries and provide accurate info about our resort. Resolve guest concerns with professionalism and care. Manage front desk operations and collaborate with team members. What We’re Looking For: 2+ years of front office experience in hotels or resorts. Strong communication, multitasking, and problem-solving skills. A warm, guest-focused attitude and team spirit. Perks: Accommodation & meals provided. Work in a peaceful, nature-filled environment. Apply now and be part of our hospitality excellence! Job Type: Full-time Pay: ₹10,325.27 - ₹17,000.00 per month Schedule: Day shift Night shift Rotational shift Work Location: In person

As a Tr. Captain, you will be responsible for overseeing the daily operations of the dining area, managing the waitstaff, and ensuring a high level of customer satisfaction. You will play a crucial role in maintaining a positive dining experience for guests staying at the resort. Job Type: Full-time Pay: ₹17,000.00 - ₹19,000.00 per month Schedule: Rotational shift Work Location: In person

We are seeking a diligent Hotel Housekeeper who will keep our hotel looking its absolute best. Our ideal Hotel Housekeeper has a keen eye for detail while handling vacuuming, dusting, mopping, and sweeping duties. Our hotel staff prides itself on providing outstanding hospitality to our guests, and your housekeeping services are a significant part of this. Candidates with prior cleaning experience are preferred, but we are willing to train hardworking people who are team players. Hotel Housekeeper Duties and Responsibilities Clean and tidy up hotel rooms, hallways, elevators, lobbies, common areas, fitness and business centers, and restaurants Dust and polish various surfaces and furniture Vacuum, sweep, and mop floors Empty trash bins Change linens and towels and replace toiletries Provide laundry services for guests Collaborate with the housekeeping team to complete the daily cleaning schedule Restock cleaning supplies in the hand cart Report any issues that require maintenance Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: Hotel: 1 year (Preferred) Work Location: In person

Supervision and Leadership: Oversee the service team, including servers, hosts, and bartenders, ensuring they adhere to service standards and policies. Guest Service: Welcome guests, assist with seating, address inquiries and complaints, and ensure a positive dining experience. Service Operations: Manage the flow of service, including taking orders, ensuring timely food and beverage delivery, and maintaining cleanliness and organization. Inventory and Cost Control: Monitor and manage inventory, minimize wastage, and ensure efficient use of supplies. Staff Management: Assist with recruiting, training, and evaluating service staff, providing guidance and support. Up-selling and Sales: Utilize up-selling techniques to increase revenue and promote special offers or menu items. Communication and Collaboration: Maintain effective communication with kitchen staff, other departments, and management to ensure seamless operations. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Rotational shift Work Location: In person

Preparing food and maintining standard recipe Standard quality and presentaion should be maintained Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Helping with deliveries and restocking Assisting with stock rotation stations Contributing to maintaining kitchen and food safety standards Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift