64 Jobs in Bardez

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Responsible for preparing and serving beverages in the assigned area according to standard recipes and with excellent quality. Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions in accordance to the established par stock. Check for guest satisfaction and attend to guest’s request or inquiries regarding beverage and services. Set up bar equipment and prepare mise-en-place in accordance with bar policy. Qualifications Previous bartending experience Excellent knowledge of all beverage products Previous point of sale system experience an asset Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Show more Show less

Company Description A 70 year old stand alone restaurant in North Goa is seeking a head chef. Role Description This is a full-time on-site role for a Head Chef based in Bardez. The Head Chef will be responsible for overseeing kitchen operations including menu planning, food preparation, and culinary creativity. The Head Chef will manage kitchen staff, maintain health and safety standards, and ensure the quality and presentation of dishes. Responsibilities include ordering supplies, inventory management, and budget control. The role also involves training and mentoring kitchen staff, and closely collaborating with restaurant management to enhance the dining experience. Qualifications Menu Planning, Food Preparation, and Culinary Creativity skills Experience in Kitchen Management and overseeing kitchen staff Knowledge of Health and Safety Standards Inventory Management and Budget Control skills Strong leadership and communication skills Ability to work on-site in Bardez Relevant culinary qualifications and certifications Experience in high-end or high-volume dining establishments Ability to train and mentor kitchen staff Show more Show less

Attending customers ,co ordination and closing deals

Location: Assagao-North Goa (Candidates from Goa preferred) Technical Skills required: Relevant Experience  6+ years experience in Real Estate Accounting  Proficiency MS Office, Tally ERP9.  Sound Financial and Operational knowledge in Real Estate  Knowledge of applicable taxes, and financial statements  Excellent communication in English (written and oral) Key Responsibilities  In-depth knowledge of Service Tax, GST, TDS and Income Tax  Managing accounts payables /receivables.  Coordination with Banks for APF  Posting entries in Tally 9 ERP Excel Data entry, Bank reconciliation and maintenance of accounts.  Ensure proper maintenance of all financial ledgers for the day to day operations.  Generating accounting records and MIS.  Responsible for scrutiny for verification of accounting entries and rectification required if any.  Preparation of requisition of payments  Co-ordination with Purchase Team  Party Receipt Payments on time basis / follow up. Preparing Demand Draft / Pay Order , CHEQUE , RTGS NEFT payments.  Calculating Preparing TDS GST Challan up to finalization.  Handling Bank, Cash Petty Cash Operations.  Passing the entries for Debit Note and Credit Notes in Tally / Excel.  Reporting to Senior Send your resumes to hr@rioluxuryhomes.in /hr.assist@rioluxuryhomes.in Show more Show less

FOOD/GROCERY Delivery Boy Part time -Full Time Both Available Free Joining Joining Bonus After Join 5000 /- Salary monthly up to 40k - plus 10k incentive Document needed Bike (two wheeler) Pan Card Adhar card Bank Passbook All Document Available and apply now CONTACT NO . - 8989023556

Job Title: English Language Teacher - Delhi Public School - Anjuna Job Overview: We are hiring an experienced English Language Teacher to develop students reading writing grammar and communication skills in Anjuna. Key Responsibilities Teach English language and literature to assigned grades. Develop creative writing and spoken skills. Conduct debates essay writing and other language activities. Qualifications Graduate/Postgraduate in English + B.Ed. Prior CBSE Teaching Experience Preferred. Excellent fluency and command over the language. Show more Show less

Job Title: English Language Teacher - Delhi Public School - Aldona Job Overview: We are hiring an experienced English Language Teacher to develop students reading writing grammar and communication skills in Aldona. Key Responsibilities Teach English language and literature to assigned grades. Develop creative writing and spoken skills. Conduct debates essay writing and other language activities. Qualifications Graduate/Postgraduate in English + B.Ed. Prior CBSE Teaching Experience Preferred. Excellent fluency and command over the language. Show more Show less

Job Title: English Language Teacher - Delhi Public School - Tivim Job Overview: We are hiring an experienced English Language Teacher to develop students reading writing grammar and communication skills in Tivim. Key Responsibilities Teach English language and literature to assigned grades. Develop creative writing and spoken skills. Conduct debates essay writing and other language activities. Qualifications Graduate/Postgraduate in English + B.Ed. Prior CBSE Teaching Experience Preferred. Excellent fluency and command over the language. Show more Show less

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Guest Experience & Service Excellence Handle guest complaints, concerns, and special requests efficiently and professionally. Monitor guest satisfaction levels and implement improvements where necessary. Act as the primary point of contact for VIPs and special guests. Operations & Team Support Oversee front office, housekeeping, and F&B operations during their shift. Ensure smooth check-in, check-out, and room allocation processes. Crisis & Complaint Management Respond to emergency situations, ensuring guest and staff safety. Handle incidents such as medical emergencies, security concerns, and maintenance issues. Qualifications Previous Duty Manager experience preferably within ahotel environment Exceptional communication and interpersonal skills that will see you develop strong rapport with guests and colleagues A confident and proactive problem solver, with strong conflict resolution skills Experience with Opera PMSis an added advantage Show more Show less

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Inspecting and maintaining the structural elements of the hotel, including foundations, walls, floors, and roofs, to ensure they meet safety standards and regulations. Overseeing and maintaining the hotel's building systems, such as plumbing, electrical, HVAC (heating, ventilation, and air conditioning), and fire safety systems. Responding to maintenance requests, diagnosing issues, and coordinating repairs, including addressing structural, mechanical, and electrical problems. Ensuring the hotel complies with all relevant building codes, safety regulations, and environmental standards. Planning, managing, and supervising construction or renovation projects within the hotel, including overseeing contractors, managing budgets, and ensuring projects are completed on time and within budget. Providing technical guidance and expertise on various engineering issues related to the hotel. Leading and managing construction or renovation projects from start to finish, including planning, budgeting, scheduling, and execution. Qualifications Bachelor's Degree in Civil Engineering 2-3 years of relevant experience Proficient in AutoCAD, Civil 3D, and project management tools Strong knowledge of construction materials, methods, and regulations Excellent problem-solving and teamwork skills Show more Show less

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Show more Show less

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Constantly investigate and assess market conditions and competition to determine effective and productive sales programs. Establish and maintain relationships with all the current and prospective customers. Update & upgrade knowledge and awareness of special events, conventions, business meetings and other opportunities in the market, which would help for the sales of the facilities provided by Novotel Hotels & Resorts, Candolim. Design and execute sales plans and strategies for the assigned segments and responsible for increasing the sales and revenue. Plan & initiate action plan to approach and secure new business for the organization. Show more Show less

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors Maintain high standards of customer services at the Reception desk so that customers’ expectations are consistently exceeded. Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork. Any matter which may affect the interests of the hotel should be brought to the attention of the Management. Show more Show less

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Guest Service Associate F&B Service Passionate about guest interaction, food and beverage? As a Guest Service Associate F&B Service, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Service focused personality is essential and a passion for everything food and beverage Previous experience in a similar leadership role is an asset Strong interpersonal and problem solving abilities and the ability to lead by example Qualifications Your experience and skills include: Service focused personality is essential and a passion for everything food and beverage Previous experience in a similar leadership role is an asset Strong interpersonal and problem solving abilities and the ability to lead by example Show more Show less

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. Operational Management Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Ensure to maintain appropriate grooming standards, hygiene and code of conduct. Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Ensure to to prevent the use of contaminated products in any process of food preparation. To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Show more Show less

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Assistant Manager Outlet Passionate about guest interaction, food and beverage? As a Assistant Manager Outlet, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal. Qualifications Your experience and skills include: Service focused personality is essential and a passion for everything food and beverage Previous experience in a similar leadership role is an asset Strong interpersonal and problem solving abilities and the ability to lead by example Show more Show less

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Prime Function: Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors Maintain high standards of customer services at the Reception desk so that customers’ expectations are consistently exceeded. Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork. Ensure quality and appropriateness of customer service provided. To maintain Front Office log book and shift reports. Respond to inquiries and resolve problems in an effective manner. Ensure all guests receive a swift, smooth, professional and friendly check in and check out Ensure quality in all aspects of the job. Maintain record of all banquet and any other functions in the hotel. Qualifications Previous experience in a similar role within the hospitality industry is preferred. Exceptional customer service skills with a friendly and outgoing personality. Strong communication skills, both verbal and written, with proficiency in English (additional languages are a plus). Excellent organizational and multitasking abilities, with a keen attention to detail. Proficiency in using computer systems and hotel management software. Ability to remain calm and composed under pressure, with a proactive approach to problem-solving. Flexibility to work various shifts, including weekends and holidays. Show more Show less

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items. To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum. Identify optimal, cost effective use of the resources and educate the team on the same. Supervise all operational functions of Cost Controlling such as, Checking of KOTs/BOTs andSpot Checks. Qualifications Bachelor's degree in Finance, Accounting, or related field Strong financial management and accounting skills Expertise in budgeting, forecasting, and cost control Proficiency in Microsoft Excel and financial software Excellent analytical and problem-solving abilities Strong communication and interpersonal skills Experience in the hospitality or restaurant industry Knowledge of food and beverage industry trends and regulations Show more Show less

Company Description Melhor Group is an esteemed real estate development firm that excels in creating innovative, sustainable, and luxurious living spaces. With a focus on fostering community and enhancing lifestyles. Melhor Group’s journey began in the aggregate sector, where it established a solid foundation by supplying high-quality materials to prestigious projects, including the Indira Gandhi International Airport, among other renowned companies. Melhor Group has become synonymous with quality and excellence in the real estate sector. The company has recently expanded its operations into Goa, where it has launched distinct projects, each designed to offer unique living experiences. About the Job What You’ll do We are seeking an experienced Project Manager with 7 to 9 years of managerial experience in Construction of Hotels and developing high end villas and luxurious residential apartments. The Project Manager will oversee and manage projects ensuring timely delivery, quality standards, and client satisfaction. This role demands strong leadership, communication, and organizational skills. Job Responsibilities 1. Plan, execute and deliver projects within scope, budget and timeline 2. Coordinate with contractors, subcontractors, and engineers to ensure timely delivery of tasks assigned 3. Coordinate with Architects for any project specifications or improvements 4. Supervise on-site activities, ensuring adherence to safety and quality standards 5. Conduct quality inspections to maintain project standards 6. Monitor project progress tracker report of entire site activities and provide detailed analysis report to stakeholders 7. Manage procurement and ensure optimal resource allocations 8. Identify potential risks and implement effective mitigation strategies 9. Maintain strong relationships with internal and external stakeholders addressing their concerns and requirements promptly 10. Facilitate regular meetings with team to understand team wide concerns and provide detailed action plan report. Job Specifications 1. Graduate/PG degree in real estate, construction management or a related field 2. Proven managerial experience of minimum 7 years in project management within hotel and real estate industry 3. Strong leadership and organizational skills 4. Excellent communication and negotiation abilities 5. Ability to manage multiple projects simultaneously 6. Detail-oriented with strong problem solving skills 7. Proficient in MS – Excel and Auto-CAD

Key Responsibilities: Plan and prepare daily meals (breakfast, lunch, dinner, and snacks) according to household preferences and dietary needs. Shop for groceries and kitchen supplies or manage delivery orders. Maintain a clean, organized, and sanitary kitchen at all times. Store food properly and manage kitchen inventory. Customize menus based on feedback, seasons, or health requirements. Adhere to food safety and hygiene standards. Prepare meals for guests or special occasions. Requirements:Proven experience as a cook (home or professional setting). Knowledge of a variety of cuisines and cooking techniques. Ability to accommodate dietary restrictions (e.g., vegan, gluten-free, low-sodium). Strong time management and organizational skills. Ability to work independently and take initiative.

Job Title: Guest Relations Executive / Senior Guest Relations Executive Location: Goa We are looking for a Guest Relations Executive / Senior Guest Relations Executive to join our team at goSTOPS, India's fastest-growing backpacker hostel brand. As a key member of the team, you will be responsible for ensuring an exceptional guest experience at our properties in South and West India, fostering a welcoming and vibrant atmosphere for all visitors. Roles and Responsibilities - ● Guest Services: Greet and welcome guests with a pleasant demeanor, providing excellent customer service throughout their stay. ● Front Desk Operations: Manage check-ins and check-outs efficiently, ensuring accurate completion of all necessary documentation. ● Communication: Handle phone calls, messages, and inquiries, redirecting them to relevant departments when necessary. ● Administrative Support: Maintain and organize files, records, and documents, updating them as needed. Create and manage spreadsheets for reporting and operational needs. ● Property Management Support: ○ Conduct inventory checks and maintain records. ○ Assist in the procurement of monthly supplies. ○ Step in as the property in-charge during the absence of the property manager. ● Food and Beverage Assistance: Support the service of food and beverages to ensure guest satisfaction. ● Bookkeeping Assistance: Issue invoices, checks, and assist in basic bookkeeping tasks. ● Cross-Location Travel: Be willing to travel to other properties in South and West India when required. Qualifications/Knowledge/Experience ● Aminimumof6monthsofindustrial training or relevant experience in hospitality. ● A pleasant personality and excellent verbal and written communication skills. ● Final-year student or graduate from a Hotel Management program is preferred. ● Flexibility and enthusiasm for traveling across South and West India. What We Offer ● Compensation: A competitive salary, plus PLI, Provident Fund, and ESIC. ● Performance Incentives: Performance-linked incentives of up to 35% of the gross salary. ● Additional Perks: Complimentary accommodation and meals provided by the company. The opportunity to work at multiple PAN India locations with a focus on South and West regions. If you are passionate about hospitality, have a positive attitude, and love meeting new people, we encourage you to apply for this exciting opportunity. Be part of our team and help us continue to provide unique and unforgettable experiences for our guests

Post- Legal Manager Job Location -Andheri East Sheepz Working days - 5 days Key Responsibilities: Litigation: 1. Manage and oversee litigation cases, including civil, criminal, and commercial disputes. 2. Collaborate with external counsel, draft pleadings, and review court orders. 3. Develop and implement litigation strategies to minimize risks and achieve favorable outcomes. Non-Litigation: 1. Provide legal advice on contracts, agreements, and other legal documents. 2. Conduct legal research, draft policies, and ensure regulatory compliance. 3. Manage due diligence exercises, mergers, and acquisitions. General: 1. Lead and mentor the legal team, provide guidance, and ensure efficient workflow. 2. Develop and maintain relationships with external counsel, regulatory bodies, and stakeholders. 3. Ensure compliance with laws, regulations, and industry standards. If you feel interested call or Whatsapp -8591744131 Show more Show less

Company Description TruCap Finance Limited, listed on BSE and NSE, is a non-deposit-taking, RBI-registered NBFC specializing in MSME lending. The company provides affordable credit solutions to entrepreneurs, helping small business owners access finance to drive growth and achieve their goals. By leveraging technology, TruCap Finance offers a seamless loan process tailored to the needs of small businesses. Beyond financial capital, the company aims to create a positive impact and build social capital for its stakeholders. Role Description This is a full-time hybrid role for a Sales And Marketing Specialist located in Bardez with some work from home flexibility. The Sales And Marketing Specialist will handle daily tasks such as managing sales pipelines, developing and implementing marketing strategies, analyzing market trends, and maintaining customer relationships. Additional responsibilities include providing customer service, conducting sales training sessions, and supporting sales management efforts. Qualifications Strong Communication and Customer Service skills Proven Sales and Sales Management experience Ability to conduct Training sessions for sales teams Excellent analytical and problem-solving abilities Proficiency in using CRM software and other sales tools Bachelor's degree in Sales, Marketing, Business, or related field Experience in the financial services industry is a plus Strong organizational and time-management skills Show more Show less

Job Description POSITION GUIDELINES Document- Job Description/ Responsibilities DEPARTMENT : NURSING POSITION : NURSING INCHARGE/ SUPERVISOR REPORTING TO : GENERAL MANAGER - QUALITY & OPERATION QUALIFICATION : GNM/ Bsc NURSING EXPERIENCE : 8-10 YEARS IN HEALTHCARE DRESS CODE : SPECIFIED DRESS CODE WITH I.D. CARD DUTY HOURS : AS PER SCHEDULED REQUIREMENTS Job Description Key areas of responsibility: As Nursing Incharge / Supervisor Management of patient care. Supervise, guide and help the nurses to provide high quality nursing care from admission to discharge of the patient. Audit of the nurses in their clinical practice to ensure that they are working the way they are trained. Responsible for Clinical Audit to ensure clinical processes, protocols are followed in proper manner. Responsible for Monthly Nursing Audit to ensure the effective and efficient patient care. Responsible for preparation of Monthly Key Performance Indicators Report. Do the regular round of the patient to ensure that the patient is comfortable. Attendance and assignment of personnel (Duty Roster Management). Ensure that the inventory of equipment is done, placed in proper place in working condition. Ensure that the emergency trolley is up-to-date and everything is available and in working condition. Ensure proper nursing documentation in the patient’s file from admission to discharge. Indent and maintenance of ward stock of drugs, disposables, consumables and other required items. Ensure that records like admission, discharge, birth, death census, MLC cases etc. are properly maintained. Management of emergencies like cardiac arrest, hemorrhage, post operative complications etc. Ensure patient safety. Ensure that the infection control guidelines are strictly followed by all staff. Ensure patient satisfaction regarding clinical care. Supervise the staff nurses, guide them and help them as and when required Waste management is done as per policy. Ensure that all the queries are properly addressed and corrective and preventive action report is generated for those queries. Responsible for the welfare of staffs in the department Responsible for periodical the performance appraisal of the staffs in the department. Recruitment, placement and orientation of the newly joined staff. Coordinate staff meetings to get suggestions for implementing improvements. Implementing standing orders and protocols. Responsible for training initiatives within the hospital related to nursing care and infection related practices Show more Show less

Post- Project Manager -HVAC Location - Sangolda, Goa 403501 Salary range - 70K to 90K Working days - 6 days & 10am to 7pm Job Role - Project Planning and Coordination:  Develop comprehensive project plans, including timelines, milestones, and resource allocation.  Coordinate with internal teams, subcontractors, and vendors to ensure smooth project execution.  Conduct site assessments and feasibility studies to determine project requirements and constraints. Budgeting and Cost Control:  Prepare accurate project budgets and forecasts, monitoring expenses throughout the project lifecycle.  Identify cost-saving opportunities and implement strategies to optimize project profitability.  Review and approve project expenditures, invoices, and change orders. Resource Management:  Manage project resources, including personnel, equipment, and materials, to meet project objectives.  Assign tasks and responsibilities to team members, ensuring efficient utilization of skills and expertise.  Provide guidance and support to project team members, fostering a collaborative work environment. Client Communication and Relationship Management:  Serve as the primary point of contact for clients, addressing inquiries, concerns, and requests in a timely manner.  Provide regular project updates and progress reports to clients, stakeholders, and senior management.  Build and maintain strong client relationships through exceptional service delivery and effective communication . Qualifications:  Bachelor & degree in Mechanical Engineering, or related field.  Proven experience in HVAC project management, preferably in engineering environment.  In-depth knowledge of HVAC systems, equipment, and installation techniques.  Strong understanding of project management methodologies, tools, and techniques.  Excellent leadership, communication, and interpersonal skills.  Ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment. If you feel interested call or Whatsapp -8591744131 Show more Show less