Cook

Job Description

Key Responsibilities: Plan and prepare daily meals (breakfast, lunch, dinner, and snacks) according to household preferences and dietary needs. Shop for groceries and kitchen supplies or manage delivery orders. Maintain a clean, organized, and sanitary kitchen at all times. Store food properly and manage kitchen inventory. Customize menus based on feedback, seasons, or health requirements. Adhere to food safety and hygiene standards. Prepare meals for guests or special occasions. Requirements:Proven experience as a cook (home or professional setting). Knowledge of a variety of cuisines and cooking techniques. Ability to accommodate dietary restrictions (e.g., vegan, gluten-free, low-sodium). Strong time management and organizational skills. Ability to work independently and take initiative.