32296 Inventory Management Jobs - Page 12

We are looking for a highly skilled and experienced F & B Executive to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in the field. Roles and Responsibility Manage food and beverage operations, including inventory management and cost control. Coordinate with suppliers to ensure timely delivery of high-quality products. Develop and implement effective marketing strategies to increase sales. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to achieve business objectives. Analyze sales data and market trends to optimize menu offerings and pricing. Job Requirements Proven experience in fo...

We are looking for a highly skilled and experienced Food & Beverage Service Captain to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food and beverages efficiently. Maintain cleanliness and organization in the food and beverage area. Ensure compliance with health and safety regulations. Provide excellent customer service by responding to customer inquiries and resolving issues promptly. Collaborate with other departments to achieve business objectives. Job Requirements Ability to ...

Maintain accurate and up-to-date stock records in register. Ensure proper stacking, storage, and housekeeping of warehouse materials. Assist in preparing daily and monthly stock reports. Required Candidate profile Good knowledge of warehouse operations and inventory handling. Comply with safety and security protocols to safeguard materials. Basic computer skills (MS Excel)

Create and manage SEO-friendly product listings on WIX, add new stock in our inventory software and update website visuals like banners and featured collections. Experience in retail or jewellery industry is preferred.

We are looking for a skilled professional with 7 to 12 years of experience to lead our Food Beverage team as a Director. The ideal candidate will have a strong background in the hospitality industry, preferably with Arlo Hotels. Roles and Responsibility Oversee daily operations of the Food Beverage department to ensure high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and mentor staff members to improve performance and achieve goals. Collaborate with other departments to ensure seamless service delivery and resolve issues promptly. ...

We are looking for a skilled Executive Chef to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the culinary industry and a strong background in managing kitchen operations. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train kitchen staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate wi...

We are looking for a skilled Assistant F&B Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with suppliers to source fresh ingredients and materials. Develop menus and recipes to enhance culinary offerings. Train staff on food safety protocols and customer service standards. Monitor inventory levels and order supplies as needed. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage management within the hospitality industry. S...

We are looking for a highly motivated and enthusiastic Hotel Specialist-Apprentice-Culinary to join our team at Marriott International, Inc. This role is ideal for candidates with 0 to 1 year of experience. Roles and Responsibility Assist in preparing high-quality dishes and presentations for guests. Maintain a clean and organized kitchen environment. Collaborate with the culinary team to develop new recipes and menus. Ensure food safety and quality control measures are followed. Provide exceptional customer service to guests. Participate in inventory management and stock control. Job Requirements Ability to work well under pressure and meet deadlines. Excellent communication and teamwork sk...

We are looking for a highly skilled and experienced Assistant Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and supervise kitchen staff to ensure high-quality food preparation and presentation. Coordinate with other departments to maintain seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality, safety, and hygiene in the kitchen environment. Analyze sales data and market trends to inform menu p...

Looking to onboard a skilled Food Services Supervisor to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Supervise food services staff for efficient service delivery. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Monitor inventory levels and order supplies as needed. Implement effective menu planning and pricing strategies. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requirements Proven experience in food services supervis...

We are looking for a skilled Senior Restaurant Manager to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance standards. Implement effective marketing strategies to increase sales and revenue. Maintain a safe and clean environment for customers and employees. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Analyze customer feedback and implement changes to improve overall customer satisfaction. J...

We are looking for a highly skilled and experienced Store and Receiving Attendant to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain accurate inventory records. Coordinate with suppliers for timely delivery of goods. Ensure proper storage and handling of merchandise. Conduct regular stock audits to identify discrepancies. Collaborate with other departments for smooth operations. Implement effective inventory management systems. Job Requirements Proven experience as a Store and Receiving Attendant or similar role. Strong knowledge of inventory management principles. Ex...

We are looking for a skilled Sous Chef to join our team in the Banquets department at Marriott International, Inc. The ideal candidate will have 4-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for banquets and events. Coordinate with suppliers and vendors to ensure timely delivery of high-quality ingredients. Develop and maintain relationships with clients and stakeholders to understand their needs and preferences. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless execution of events. Maintain high standards of quality and presentati...

We are looking for a highly motivated and customer-focused Store Associate to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage store operations, including inventory management and sales analysis. Develop and implement effective sales strategies to meet targets. Collaborate with colleagues to achieve business objectives. Maintain high standards of quality and integrity. Identify and resolve customer complaints professionally. Job Requirements Proven experience as a Store Associate or similar role in the hospitali...

We are looking for a highly skilled and experienced Food & Beverage Service Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food and beverages efficiently. Maintain cleanliness and organization of food and beverage areas. Handle customer complaints and resolve issues professionally. Collaborate with other departments to achieve sales goals and improve customer satisfaction. Implement effective inventory management systems to minimize waste a...

We are looking for a skilled Restaurant Manager to join our team at the Marriott, with 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and company policies. Analyze customer feedback and implement changes to improve over...

We are looking for a highly skilled and experienced DCDP - Continental to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the continental section, ensuring high-quality service and customer satisfaction. Coordinate with other departments to ensure seamless execution of events and services. Develop and implement strategies to enhance customer engagement and loyalty. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Supervise and train junior staff members to achieve excellent performance. Analyze sales trends and customer feedba...

We are looking for a skilled Food and Beverage Service Expert to join our team at Marriott Hotels India. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in food and beverage service. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Collaborate with cross-functional teams to achieve business objectives. Conduct regular inspections to maintain compliance with health and safety regulations. Analyze customer feedback and implement changes to improve overall guest experience. Train and...

We are looking for a highly skilled and experienced Chef de Partie (CDP) to join our team in the Continental region. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably with Marriott International, Inc. Roles and Responsibility Manage and coordinate kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal stock levels. Collaborate with other departments to ensure seamless service d...

We are looking for a highly skilled and experienced Food Services Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage food services operations to ensure high-quality service delivery. Coordinate with suppliers and vendors for timely material delivery. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations. Develop and implement effective inventory management systems. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food services or a related field. Stro...

We are looking for a skilled Culinary Team Lead to join our team at The Postcard Hotel, with 4-6 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency and excellence in food preparation. Collaborate with other departments to ensure seamless service delivery. Maintain inventory and order supplies to minimize waste and optimize resources. Ensure compliance with health and safety regulations and company policies. Job Require...

We are looking for a skilled Assistant Manager to lead our bar team, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing high-performing teams and delivering exceptional customer experiences. Roles and Responsibility Manage and supervise a team of bartenders and support staff to ensure excellent customer service. Develop and implement strategies to increase sales and improve customer satisfaction. Maintain high standards of quality, safety, and hygiene in the bar area. Analyze sales data and market trends to optimize menu offerings and pricing. Collaborate with other departments to ensure seamless service delivery. Train and...

We are looking for a skilled professional with 7 to 12 years of experience to lead our restaurants and bars team. The ideal candidate will have a strong background in the hospitality industry, preferably with Marriott International, Inc. Roles and Responsibility Oversee daily operations of all restaurants and bars to ensure excellent customer service and high-quality food and beverages. Develop and implement strategies to increase sales revenue and improve profitability. Manage budgets, forecasts, and financial reports to optimize restaurant and bar performance. Supervise and train staff members to enhance their skills and knowledge. Collaborate with other departments to achieve business obj...

We are looking for a highly skilled and experienced Culinary Associate to join our team in the cafeteria. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Prepare high-quality food products according to established recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Develop new menu ideas and recipes to enhance the dining experience. Ensure compliance with company policies and procedures. Job Requireme...

We are looking for a skilled Food and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Supervise kitchen staff, including training, scheduling, and performance evaluations. Maintain inventory levels, order supplies, and manage vendor relationships. Ensure compliance with health and safety regulations, quality standards, and company policies. Analyze sales data and market trends to opt...