32296 Inventory Management Jobs - Page 9

We are looking for a highly skilled and experienced Jr. Sous - Garde Manager to join our team in the hospitality industry, with 2-5 years of experience. Roles and Responsibility Manage and oversee daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize costs. Maintain a clean and organized kitchen environment, adhering to health and safety regula...

We are looking for a highly skilled and experienced G.S.A.- F & B Service professional with 2-5 years of experience to join our team. The ideal candidate will have a strong background in hospitality jobs, particularly in hotels and restaurants. Roles and Responsibility Manage front-of-house operations, including reception, concierge, and bell captain duties. Coordinate with various departments to ensure seamless service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Supervise and train staff members to achieve excellent customer service skills. Analyze customer...

We are looking for a skilled Executive Housekeeper to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Oversee daily housekeeping operations to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to minimize downtime. Supervise and train housekeeping staff on cleaning techniques and safety protocols. Conduct regular inspections to identify areas needing improvement and implement corrective actions. Coordinate with other departments to ensure seamless service delivery. Maintain accurate records of cleaning activities, inventories, and staff performance. Job Requirements Proven ...

We are looking for a highly skilled and experienced Housekeeping Supervisor to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in housekeeping supervision. Roles and Responsibility Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines to meet the needs of guests and staff. Conduct regular inspections to identify areas for improvement and provide feedback to team members. Manage inventory of cleaning supplies and equipment, ensuring sufficient stock levels and timely replenishment. Collaborate with other depa...

We are looking for a skilled South Indian DCDP (Demi Chef de Partie) with 5-10 years of experience to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organize...

We are looking for a skilled Executive Sous Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop menus and recipes to enhance culinary offerings. Conduct quality control checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement new menu ideas and recipes to boost customer satisfaction. Job Requirements Proven experience as a Sous Chef or similar role...

We are looking for a skilled Assistant Manager to lead our laundry team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing laundry operations, preferably in hotels or restaurants. Roles and Responsibility Oversee daily laundry operations to ensure efficient service delivery. Manage and supervise a team of laundry attendants to maintain high standards of cleanliness and customer satisfaction. Develop and implement strategies to improve laundry washing processes and reduce costs. Coordinate with other departments to ensure seamless communication and collaboration. Maintain accurate records of laundry washing activities and inventory management. Ensu...

We are looking for a highly skilled and experienced Commi-I to join our team in the Indian/Tandoor/Conti department. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes served. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Participate in inventory manage...

We are looking for a highly skilled and experienced F&B Services Captain to join our team in the Hotels and Restaurant industry. The ideal candidate will have 2-5 years of experience in hospitality jobs, preferably in a similar role. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with kitchen staff to prepare and cook food according to customer specifications. Maintain cleanliness and organization of the dining area and kitchen. Ensure compliance with health and safety regulations. Develop and implement strategies to improve customer satisfaction. Collaborate with other departments to achieve business objectives. Job Requirements...

We are looking for a skilled professional with 2-5 years of experience to join our team as an F&B Service - G.S.A. The ideal candidate will have a strong background in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer satisfaction. Coordinate with kitchen staff to prepare and serve food items efficiently. Maintain cleanliness and organization of the dining area and service stations. Ensure compliance with health and safety regulations and company policies. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with othe...

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide excellent customer service and ensure high levels of customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement effective sales strategies to increase revenue. Maintain accurate records and reports, including sales data and customer feedback. Job Requir...

We are looking for a skilled professional with 5 to 10 years of experience to lead our banquet operations team. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Oversee daily operations of the banquet hall, ensuring seamless execution of events. Develop and implement effective strategies to increase revenue and improve customer satisfaction. Manage event planning, coordination, and evaluation to ensure successful outcomes. Supervise and train staff members to provide exceptional service and support. Collaborate with other departments to achieve business objectives. Analyze market trends and competi...

We are looking for a highly motivated and enthusiastic individual to join our team as an F & B Service Apprentice in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Assist with food and beverage preparation, presentation, and service. Maintain a clean and organized work environment. Collaborate with other team members to achieve sales goals and objectives. Develop knowledge of menu items, ingredients, and preparation methods. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Ability to work well under pressure and man...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B (S) - GSA professional with 0-2 years of experience. The ideal candidate will have a strong background in hospitality and be able to provide exceptional customer service. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Coordinate with suppliers to ensure timely delivery of high-quality products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement effective menu planning strategies to drive sales growth. Collaborate with the culinary team to create innovative and delicious dis...

We are looking for highly motivated and enthusiastic individuals with 0 to 2 years of experience to join our team as F&B Services Associates in the hospitality industry. As a fresher, you will have the opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage services, including preparation and presentation. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement effective inventory management systems. Ensure compliance with company policies and procedures. Job ...

We are looking for a highly skilled and experienced Housekeeping Supervisor to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in housekeeping management, preferably in hotels or restaurants. Roles and Responsibility Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines to meet customer expectations. Conduct regular inspections to identify areas for improvement and provide feedback to staff members. Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels and timely replenishment. ...

We are looking for a skilled Mixologist with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in creating innovative cocktails and excellent customer service skills. Roles and Responsibility Develop and implement new cocktail menus and recipes to enhance the dining experience. Collaborate with the culinary team to create unique and refreshing beverages. Conduct research on new trends and techniques in mixology to stay updated. Maintain high standards of quality and presentation in all cocktails served. Provide exceptional customer service by responding to customer inquiries and resolving issues promptly. Participate in in...

Looking to onboard a skilled F&B Services Captain with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in providing excellent customer service and managing food and beverage services. Roles and Responsibility Manage daily operations of the food and beverage department for seamless service delivery. Supervise staff members to ensure high levels of customer satisfaction and efficiency. Coordinate with other departments to maintain consistency in service quality and standards. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement strategies to enhance customer engagement and loyalty...

We are looking for a skilled F&B Service Assistant Restaurant Manager with 5-10 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent customer service skills. Roles and Responsibility Manage daily operations of the restaurant, including food preparation and service. Supervise and train staff members to ensure high-quality customer service. Coordinate with suppliers for timely delivery of food and beverages. Maintain a clean and organized work environment. Implement effective inventory management systems. Analyze sales data to identify trends and areas for improvement. Job Requirements Proven experience in managing restaurants or ...

We are looking for a skilled F&B Services Executive to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in food and beverage services. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Collaborate with kitchen staff to maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations and company policies. Coordinate with suppliers to source high-quality ingredients and materials. Maintain accurate records of inventory and sales data. Job ...

We are looking for a skilled Duty Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing daily operations and ensuring exceptional customer service. Roles and Responsibility Oversee front desk, housekeeping, and food and beverage services to ensure seamless execution of events. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage budgets, forecasts, and financial reports to optimize resource allocation. Coordinate with various departments to achieve business objectives. Handle guest complaints and resolve issues professionally and courteously. Maintain high standards o...

We are looking for a highly motivated and organized individual to join our team as a Kitchen Stewarding Associate in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Assist with inventory management and stock control. Support the chef de cuisine in planning menus and ensuring quality control. Collaborate with other kitchen staff to achieve excellent customer service. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage mu...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Continental Section in our company, located in [location to be specified]. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee daily operations of the continental section, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance on cooking techniques and ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other dep...

We are looking for a skilled F&B Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing food and beverage operations. Roles and Responsibility Oversee daily food and beverage service operations to ensure high-quality standards. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service and hygiene practices. Coordinate with other departments for seamless service delivery. Monitor quality control measures to prevent cross-contamination and foodborne illnesses....

We are looking for a skilled Food and Beverage Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels or restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff, including training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations, quality standards, and company policies...