We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met.
The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively.

Key Responsibilities:

Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines
Plan and design menus while maintaining authenticity, flavor, and presentation
Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed
Train and supervise junior chefs, CDPs, and kitchen staff
Manage inventory, monitor stock, and control food costs efficiently
Innovate new recipes or adapt traditional recipes to meet customer preferences
Coordinate with management to optimize kitchen operations and customer satisfaction

Required Skills & Qualities:

Expertise in Indian cuisine and traditional cooking methods
Strong leadership and team management skills
Creativity and attention to detail in food presentation.
Knowledge of kitchen equipment, food safety, and sanitation protocols.
Ability to work under pressure and in a fast-paced environment.

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Indian Cuisine chef