14 Hygienist Activities Jobs

Position Food & Beverage Executive HPE-IWF Reporting to: Client & ISS Operation Manager Purpose: This is a written document that establishes understanding and support the deliverables of F&B Executive (ISS) at the client of HPE IWF site or amongst working colleagues for the delivery of Food & Beverage Management services in accordance with the Service Level Agreements and Customers Key Performance Indicators. Primary Goal: To achieve the timely and efficient delivery of Food & Beverage Management services to HPE IWF site in Bangalore , in support of their needs and in accordance with the Service Levels and Key Performance Indicators set out below. Key Responsibilities: Manage day-to-day operations of the food and beverage department. Lead, train, and motivate the F&B team to deliver exceptional customer service. Ensure compliance with health and safety regulations, hygiene standards, and company policies. Develop and implement menus in collaboration with chefs and culinary staff. Monitor inventory levels and order supplies as needed. Control operational costs and identify measures to cut waste and increase profitability. Maintain relationships with suppliers and negotiate contracts when necessary. Implementation of check list of kitchen equipment and ensure all equipments are maintained good condition. Providing training to kitchen vendor on dos and don’ts. Ensure maintenance of t kitchen equipment are carried and are in good condition. Preparation of incident report and case study . Ensure safe environment of kitchen operation Handle guest complaints professionally and promptly. Maintain relationships with suppliers and negotiate contracts when necessary. Ensure consistent quality in food and beverage presentation and service. Prepare reports on sales, profitability, and other key performance indicators. Providing excellent customer service, addressing complaints, and ensuring guest satisfaction. Building and maintaining strong relationships with vendors and suppliers. Maintaining high standards of food and beverage quality, presentation, and service. Qualifications & Skills: Bachelor's degree in Hotel Management, Hospitality, or a related field. Minimum of 4–6 years of experience in F&B operations, with at least 2 years in a managerial role. Strong leadership, organizational, and communication skills. Excellent knowledge of food and beverage trends and customer service best practices. Ability to work flexible hours, including weekends and holidays. Preferred Qualities: Experience in luxury or high-volume hospitality environments. Strong problem-solving skills and attention to detail. Prefer to Female candidates only.

Roles and Responsibilities Conduct microbial testing of raw materials (Tea ), in-process samples, finished products, and environmental swabs to ensure compliance with quality standards. Perform physical and chemical analysis of food products using various instruments such as pH meter, conductivity meter, refractometer, etc. Collaborate with cross-functional teams to resolve issues related to product quality, safety, and regulatory compliance. Maintain accurate records of test results, observations, and actions taken on deviations from specifications.

Job Title: Sample Booking Executive (Reporting Executive) Position: Admin Executive Location: Gurgaon (Sector 20, Udyog Vihar) Budget: 3-4 LPA Qualification Required: B.Sc. / M.Sc. (Science background preferred) Technical Skills Required: Proficiency in MS Office and MS Excel Working knowledge of Tally Experience: Minimum 1 year of relevant experience Key Skills & Responsibilities: Must have experience working in a NABL-accredited laboratory Strong knowledge of Sample Receiving and Booking procedures as per NABL guidelines Proficient in Analytical Report preparation in compliance with NABL standards Ability to book bills and maintain billing records in the system Call/WhatsApp: Asha Kushwah at 7703903078 Email: asha.kushwah@cielhr.com

We are seeking a skilled and experienced Dentist / Dental Surgeon to join our healthcare center The ideal candidate will have a strong background in general dentistry and experience with various dental procedures Responsibilities include diagnosing dental conditions, performing treatments such as fillings, extractions, and root canals, and providing oral health education to patients Candidates must have a degree in dentistry and be licensed to practice in India Excellent communication and interpersonal skills are essential

The responsibilities would include taking care of complete production of the product, management of the raw materials and finished goods, improvement of the products, generating new formulae for new products and R&D for the same, & FSSAI compliance Required Candidate profile Food Technologist Min 3 years experience in Food Industry Must know about FSSAI Rules and Regulations

Manage incoming, in-process & final quality of Mayonnaise, Tomato Ketchup/ Sauces & allied food products. Must be familiar with hygiene protocols & food quality audits, Microbiology lab/ instruments associated with said products. Must be M Tech Food

Role & responsibilities Maintain Cleanliness : Ensure proper hygiene and sanitation practices in the food processing environment to prevent contamination. Control Temperatures : Keep food at the right temperatures during production to prevent bacteria growth. Use Safe Materials : Use safe and approved materials and packaging to avoid food contamination. Follow Safety Guidelines : Stick to food safety rules to maintain the quality and safety of the final product. Test for Contaminants : Regularly test for harmful pathogens or contaminants in food. Proper Labeling : Accurately label food with ingredients, allergens, and expiration dates to inform consumers. Preferred candidate profile Preferred : Degree or certification in Food Science, Food Technology, or a related field. Perks and benefits Food and Accomadation Available Career Development : Training and opportunities for growth Relocation Assistance : Help with moving if you need to relocate for the job. Gross : 35 K Exp : 2 to 4 Years If you are interested, Please share your CV to chandramouli.r@sodexo.com

Role & responsibilities 1) Establish, Implement and maintain FSMS and Conduct gap analysis for FSMS implementation 2)Conduct Management Review Meeting. Report top management on the effectiveness and suitability of FSMS. 3)Manage and organize work of food safety team. 4)Ensure relevant training and competencies for the food safety team. 5)Plan yearly Internal Audit calendar and execute audits. Evaluate auditor, audit progress and summarize audit findings and CA. 6)Ensure compliance of Food safety related statutory and regulatory requirements like FSSAI license, legal metrology etc. 7)Handling international certification like ISO 22000 / FSSC 22000 / HALAL. 10)Prepare training materials and deliver in-house trainings on food safety/quality/process related topics. 8)Frame customer complaint register format, register received complaints, conduct root cause analysis and implement corrective action. 9)Manage all QC (Chemical, Microbiological and Application analysis) activities. Analyze QC reports and present in monthly report in monthly management meeting. 10)Establish HACCP plan, document and review as per adequacy. 11)Establish and implement validation and verification for control measure (OPRP and CCP) 12)Ensure compliance to PRP and Schedule IV checklist. 13)Establish, implement and maintain Food Defense and Food Fraud plan. And conduct VACCP and TACCP assessment. 14)Ensure effectiveness of recall and Traceability procedures. 15)Develop SOPs / work instructions and review as per the document control procedure. 16)Ensure compliance of external lab analysis requirements. 17)Take decision on non-conforming materials and implement corrective action. Preferred candidate profile 10 years experience in Food manufacturing industry

Kitchen Helper needed at prime area(Mumbai, Delhi/NCR, Bengaluru). Assist with food prep, maintain cleanliness, and follow safety guidelines. No experience needed, just a positive attitude and willingness to learn. 15,000-17,000/month. Apply now! Perks and benefits Incentives Accommodation, Meals

Responsible for ensuring products meet the established standards of quality. Specify quality requirements of raw materials. Establishes fresh food product quality documentation. Experience in food sector with knowledge of HACCP and food safety Development of Standard Operating Procedures, Finished Goods specification, Raw Material specification, Hazard risk analysis and Critical Control Point plans Training New Joiners

Summit Dental Clinic is looking for Dentist to join our dynamic team and embark on a rewarding career journey General Dentists is responsible for various tasks including planning, execution, and management of related duties They should possess relevant skills and experience to excel in this role Duties include teamwork, problem-solving, and achieving organizational goals Candidates must have strong communication and technical abilities Responsibilities include project management, strategy execution, and performance optimization

Role & responsibilities Development of Food Products: Knorr Cubes Production Various Sauces, like Tomato, Chilli Garlic, Chilli Fish Garlic The person should have good experience and knowledge in the above fields They will be providing email and phone support and knowledge to the R & D team in Indonesia, to launch the product. Preferred candidate profile : Can be a retired person or doing private consulting business. Somebody with 20 to 35 years of experience Good English communication skills Must know MS Teams Must have laptop This is a part time consultancy requirement Perks and benefits

Senior Executive- QHSE Location : Mumbai, Banglore and Hyderabad Roles & Responsibilities: Education : * B.Sc/ M.Sc Food Science/ Food Technology Background Experience *3-4 Years of Experience in Mass or Industrial Catering/ FMCG Industries Process Monitoring & Complaint Analysis * Cooking oil - TPM Value Monitoring * Cleaning and Sanitization process adherence and conduct as is study * Pest control schedule adherence and efficiency data preparation in coordination with CK/ Warehouse / POD SPOCs * Highlight if any process failure and reject materials in consultation with respective stakeholders * Product in-transit temperature verification * Review the customer complaints and conduct root cause or 5 Why's Analysis in consultation with culinary and operation team * Develop corrective action and preventive action plan for customer complaint Random Sampling *Raw Material product and label quality check. *Align respective SCM / Category manager to resolve raw material quality issue. * Randomly sample packaging materials to verify specification adherence and highlight if any issue exist. Validation/ Verification * Coordinate with respective CFT stakeholder to conduct product validation ( both process and transit ) * New brand launch process coordination on shelf life sampling and sampling process adherence assurance. * Shelf life charter verification * Brand Launch - Kitchens - Process validation and training in coordination with L&D Kitchen & Supplier Auditing * Schedule and conduct audit for CK, Warehouse and POD's Kitchens on monthly basis * Prepare audit summary and schedule a call with respective stakeholder for corrective action and NCs Closure * Visit and conduct audit for problematic SKU's supplier to review supplier's process and quality control checks and measures. * Coordinate and conduct Covid-19 Preventive measure audit Third Party Audit & Authority inspection * Third party audit co ordination to respective area/ cluster * Discuss with respective SPOC's to develop corrective action and NC's Closure for third party audit * Coordinate with respective stakeholder for PWC/ Investor audit * Coordinate with operation / culinary team for appropriate cooperation and response during authority inspections Training * Conduct Food Safety and Process Control Training * Develop relevant training content - originated out of audit findings * Coordinate and conduct HSE training at responsible area/ cluster Perks and Benefits: - Monthly incentives. - Medical benefits. How to Apply: Interested candidates can share their CV at sandhya.tiwari1_ch@external.swiggy.in

Role & responsibilities Maintain Cleanliness : Ensure proper hygiene and sanitation practices in the food processing environment to prevent contamination. Control Temperatures : Keep food at the right temperatures during production to prevent bacteria growth. Use Safe Materials : Use safe and approved materials and packaging to avoid food contamination. Follow Safety Guidelines : Stick to food safety rules to maintain the quality and safety of the final product. Test for Contaminants : Regularly test for harmful pathogens or contaminants in food. Proper Labeling : Accurately label food with ingredients, allergens, and expiration dates to inform consumers. Preferred candidate profile Preferred : Degree or certification in Food Science, Food Technology, or a related field. Perks and benefits Food and Accomadation Available Career Development : Training and opportunities for growth Relocation Assistance : Help with moving if you need to relocate for the job. If you are interested, Please share your CV to Purushothaman - 9087116488