Hygiene Supervisor

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to delight our guests, Team Members, and owners alike.

The Hygiene Supervisor assists to supervise and manage the HFSMS (Hilton Food Safety Management System) for the entire F&B and Kitchen. The role directs, coaches and trains team members to enhance the team s skills. He / she works with the Production, Housekeeping and Engineering teams on a daily basis to ensure HACCP and HFSMS standards are adhered to, and food safety or production remains consistent.

What will I be doing

As the Hygiene Supervisor, you will be responsible for performing the following tasks to the highest standards:

• Assist the implementation of the food safety management system of the hotel.


• Assist in daily F&B audits, action plans and reports.


• Train all culinary and F&B team members.


• Maintain good communication with team members.


• Supervise daily and point out malpractices, recording it in a logbook for further action.


• Knowledgeable of fire control and safety procedures.


• Check and ensure that garbage room hygiene is up to standard and method of garbage classification is approved.


• Organize and assist the Finance team with the monthly inventory.


• Mentor all Kitchen, Food & Beverage team members in ensuring food safety standards.


• Conduct and follow up on HACCP and HFSMS meetings.


• Attend designated meetings and deal with a diverse group of important external callers and visitors.


• Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and is focused on HACCP accreditation.


• Streamline all training requirements with HFSMS and HACCP team members and ensure it is adhered to.


• Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness.


• Implement corrective actions when food does not comply with HACCP standards.


• Emphasize on the importance of our FIFO (First in, first out) and date labelling systems.


• Maintain a good working relationship with other departments and employees to ensure full co-operation and commitment from all.


• Perform other duties related to operations in order to maintain the food safety management system of the hotel.


• Carry out any other reasonable duties and responsibilities as assigned.