Hotel Manager

We are looking for an experienced and results-driven Restaurant Manager with a hotelier background and strong skills in sales, business development, and guest relations.

Job Title: Restaurant Manager

Responsibilities:

. Operational Management

• Oversee daily restaurant operations including opening and closing procedures to ensure smooth and efficient service.
• Maintain hygiene, safety, and quality standards as per company and local regulations.
• Coordinate with kitchen and service teams to deliver consistent guest experiences.
• Manage stock levels and supplier coordination to ensure timely availability of food and beverage items while minimizing wastage.

. Staff Leadership & Development

• Recruit, train, and supervise restaurant staff to maintain service excellence.
• Develop duty rosters and manage staffing levels efficiently.
• Conduct regular briefings, training, and evaluations to enhance performance and motivation.
• Build a strong team culture based on accountability, respect, and continuous improvement.

. Customer Experience Management

• Lead by example in delivering outstanding guest service.
• Handle guest complaints and feedback promptly and professionally.
• Maintain a welcoming and organized dining environment that enhances the overall guest experience.

. Financial & Administrative Oversight

• Monitor restaurant P&L performance and manage expenses to achieve financial targets.
• Assist in preparing budgets and sales forecasts.
• Implement cost control measures without compromising service quality.
• Ensure accurate cash handling, billing, and record keeping.

Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person