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Hospitality Executive @ Chennai

Hospitality Executive @ Chennai

Sodexo

4 - 6 years

3 - 4 Lacs

Chennai

Posted:2 months ago| Platform:

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Skills Required

Food Processing Industrial Catering Food Industry Food Preparation HACCP Hotel Management Food Safety

Work Mode

Work from Office

Job Type

Full Time

Job Description

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 4+ years of experience in hospitality industry or related field (hotels & restaurants). Strong knowledge of food processing, food safety regulations (HACCP), and industrial catering practices. Proven track record in managing large-scale catering operations with attention to detail on food quality and hygiene. Gross CTC Offered : 34 K if interested kindly share your updated resume to chandramouli.r@sodexo.com

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Sodexo

www.sodexo.com/

Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

10001 Employees

197 Jobs

Key People

Sophie Bellon

Chairwoman and CEO
Paul G. O'Connor

Chief Financial Officer
Vishal Punhani

Chief Marketing Officer

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