Hospitality And Event Operations Intern

Vendor & Logistics Coordination: Oversee setup of live food counters, décor, and logistical arrangements. Guest Relations & Hospitality: Deliver warm, professional service ensuring superior guest experiences. Event Planning & Execution: Assist in detailed event layouts, on-site coordination, and operational workflows. Team Collaboration: Support chefs, service staff, and ground personnel through effective briefing and supervision. Inventory & Resource Management: Contribute to efficient handling of event supplies and post-event reconciliations. Quality Assurance: Learn and implement standards of hygiene, food safety, and aesthetic presentation. Premium Service Exposure: Engage with our VALUE, SIGNATURE, and LUXURY service segments. Client Interaction: Participate in managing client expectations and on-ground relationship building. Crisis Management: Develop skills in proactive problem-solving and real-time decision-making during events. Feedback & Improvement: Assist in post-event evaluations to drive continuous enhancement of service quality.