Head of Maintenance

The Maintenance Manager is responsible for overseeing all maintenance activities within a facility. This includes planning, scheduling, supervising staff, ensuring equipment upkeep, managing budgets, and guaranteeing compliance with safety standards. The Maintenance Manager effectively prioritizes repairs and coordinates with vendors to maintain operational efficiency across the facility. The key responsibilities of a Maintenance Manager typically include: 1. Preventive Maintenance: Regularly inspecting and servicing equipment to prevent breakdowns. 2. Repairs & Troubleshooting: Fixing broken equipment, plumbing, electrical, and HVAC systems. 3. Facility Upkeep: Ensuring cleanliness, safety, and functionality of the premises. 4. Equipment Management: Keeping tools and machinery in working order. 5. Safety Compliance: Following and enforcing workplace safety regulations. 6. Inventory & Supplies: Managing stock of maintenance materials and ordering replacements. 7. Record-Keeping: Logging maintenance work, repairs, and inspections. 8. Collaboration: Working with other departments to ensure smooth operations. As a Maintenance Manager in a restaurant setting, you may have additional responsibilities specific to restaurant maintenance. For more information, please contact 8054923857.,