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Head Chef

Pitstop Grills & Rolls

2 - 31 years

0 Lacs

Kammanahalli, Bengaluru/Bangalore

Posted:2 days ago| Platform: Apna logo

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Skills Required

chef cooking consistency

Work Mode

Remote

Job Type

Full Time

Job Description

Head Chef – Oversees the entire kitchen, manages staff, plans menus, and ensures top food quality and hygiene. Co-Chef / Sous Chef – Assists the Head Chef in kitchen operations, supervises cooking, and ensures timely food preparation. Shawarma Master – Specializes in marinating, grilling, and assembling authentic shawarmas with quality and speed. Tea Master – Prepares a variety of traditional teas and beverages consistently while maintaining taste and hygiene standards. Biriyani Master – Expert in preparing flavorful, aromatic biriyanis with perfect layering, dum, and consistency. Chinese Master – Skilled in preparing popular Indo-Chinese dishes like fried rice, noodles, and gravies with authentic wok flavor.

More Jobs at Pitstop Grills & Rolls

Head Chef

Kammanahalli, Bengaluru/Bangalore

2.0 - 31.0 yrs

INR 0 - 0 Lacs

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