Head Chef

Job Title: South Indian Chef

Location: Mahalaxmi nagar indore
Job Type: Morning 6am to 2pm Evening 2pm to 11pm
Experience: 1–7 years

Job Summary

We are looking for a skilled and experienced South Indian Chef to join our kitchen team. The ideal candidate must be an expert in preparing authentic South Indian dishes including dosas, idlis, vadas, sambar, rasam, rice varieties, chutneys, and traditional sweets. You should have strong culinary skills, attention to hygiene, and the ability to manage kitchen operations efficiently.

Key Responsibilities

• Prepare and present high-quality South Indian dishes.
• Maintain consistency in taste, quality, and presentation.
• Develop and update menus based on seasonal ingredients and customer feedback.
• Supervise kitchen staff and ensure food preparation is timely.
• Maintain hygiene standards and follow food safety regulations.
• Monitor inventory and coordinate with the purchase team for ingredients.
• Innovate with new recipes while maintaining authenticity.

Required Skills & Experience

• Proven experience as a South Indian Chef (minimum 2years).
• Deep knowledge of regional cuisines from Tamil Nadu, Kerala, Andhra Pradesh, Karnataka.
• Expertise in dosa, idli, upma, pongal, sambar, and other traditional dishes.
• Strong understanding of spices, cooking techniques, and authentic flavors.
• Ability to work in a fast-paced kitchen.
• Good team player and leadership skills.

Preferred Qualifications

• Knowledge of vegetarian South Indian dishes.
• Experience in a restaurant, hotel, or catering setup.

Job Type: Full-time

Pay: ₹15,000.00 - ₹30,000.00 per month

Schedule:

• Day shift
• Rotational shift

Supplemental Pay:

• Performance bonus

Experience:

• South Indian Chef: 1 year (Required)

Work Location: In person