Head Chef/ Executive Chef (Multi Cuisine)

Role Overview: You will be working as a full-time on-site Head Chef/Executive Chef (Multi Cuisine) in the Manchester Area, United Kingdom. Your primary responsibilities will include overseeing the kitchen operations, creating innovative multi-cuisine menus, supervising kitchen staff, ensuring food quality and safety standards, and managing inventory and budgets. Key Responsibilities: - Oversee the kitchen operations and ensure smooth functioning - Create innovative and diverse multi-cuisine menus - Supervise kitchen staff and provide guidance as needed - Maintain food quality and safety standards at all times - Manage inventory effectively and keep track of budgets Qualification Required: - Possess a Culinary arts degree or equivalent certification - Have proven experience as a Head Chef or Executive Chef in a multi-cuisine setting - Demonstrate strong leadership and management skills - Expertise in menu planning and cost control - Knowledge of food safety regulations and best practices - Showcase creativity and passion for culinary arts - Excellent communication and interpersonal skills (Note: No additional details about the company were provided in the job description.),