Head Chef /Arabic

5 - 7 years

3 - 5 Lacs

manjeri

Posted:3 weeks ago| Platform: GlassDoor logo

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Skills Required

chef certification leadership management costing inventory communication

Work Mode

On-site

Job Type

Full Time

Job Description

  • Minimum 5–7 years of experience in Arabic cuisine, with at least 2 years in a Head Chef or Executive Chef role.
  • Strong knowledge of different Arabic culinary styles (e.g., Levantine, Khaleeji, Moroccan, Egyptian).
  • Culinary degree or relevant certification preferred.
  • Proven leadership and team management abilities.
  • Excellent understanding of kitchen operations, food costing, and inventory control.
  • Ability to maintain high standards under pressure in a fast-paced environment.
  • Good communication skills in English; Arabic language skills are an advantage.

Job Type: Full-time

Pay: ₹30,000.00 - ₹45,000.00 per month

Work Location: In person

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