Posted:2 days ago|
Platform:
On-site
Full Time
The Executive Chef is responsible for overseeing all kitchens, banquets, and culinary staff, ensuring high standards of food production and service.
The role includes planning and supervising operations, controlling food costs, maintaining hygiene and safety standards, managing inventory, training staff, and delivering fresh, flavorful dishes.
The
Executive Chef leads by example, develops team members, and ensures guest satisfaction across all outlets and banquet facilities.
Alliance Recruitment Agency
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